In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
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Cited by:
- F. Xavier Medina & Francesc Fusté-Forné & Nela Filimon, 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights," IJERPH, MDPI, vol. 20(9), pages 1-3, May.
- Damla Sonmez & Scott Taylor, 2024. "Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences," Sustainability, MDPI, vol. 16(8), pages 1-12, April.
- Blanca Villalobos & Horacio Miranda & Berta Schnettler, 2022. "Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children," IJERPH, MDPI, vol. 19(24), pages 1-20, December.
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Keywords
food consumption; well-being; dietary patterns; sustainable consumption; consumer behaviour; food well-being; subjective well-being;All these keywords.
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