IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i6p3624-d774394.html
   My bibliography  Save this article

Culinary Solitude in the Diet of People with Functional Diversity

Author

Listed:
  • Carmen Cipriano-Crespo

    (Faculty of Health Sciences, University of Castilla La Mancha, 45600 Talavera de la Reina, Spain)

  • Francesc-Xavier Medina

    (Faculty of Health Sciences/Foodlab & Unesco Chair on Food, Culture, and Development, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain)

  • Lorenzo Mariano-Juárez

    (Faculty of Nursing and Occupational Therapy, University of Extremadura, 10003 Caceres, Spain)

Abstract

This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the headquarters of the different participating associations for functionally diverse people, at the participants’ homes, and in public spaces. The study included 27 subjects aged between 18–75 years. Their functional diversity had caused significant changes in their sociability, particularly in contexts associated with food consumption. The analysis identified three main themes: social ghettoisation and culinary loneliness; stigma, shame, feeling like a burden, and loneliness; and exclusion or self-exclusion at the dining table. Our participants’ narratives underscored the importance of acknowledging the significance of changes in eating-related sociability due to functional diversity. For the study subjects, grief, loneliness, and shame contributed to disassociating food consumption from social celebrations, withdrawing from restaurant meals, or conversations while eating to avoid other people’s stares.

Suggested Citation

  • Carmen Cipriano-Crespo & Francesc-Xavier Medina & Lorenzo Mariano-Juárez, 2022. "Culinary Solitude in the Diet of People with Functional Diversity," IJERPH, MDPI, vol. 19(6), pages 1-13, March.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:6:p:3624-:d:774394
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/6/3624/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/19/6/3624/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Fairley Le Moal & Maxime Michaud & Carol Anne Hartwick-Pflaum & Georgia Middleton & Isabelle Mallon & John Coveney, 2021. "Beyond the Normative Family Meal Promotion: A Narrative Review of Qualitative Results about Ordinary Domestic Commensality," IJERPH, MDPI, vol. 18(6), pages 1-23, March.
    2. Håkan Jönsson & Maxime Michaud & Nicklas Neuman, 2021. "What Is Commensality? A Critical Discussion of an Expanding Research Field," IJERPH, MDPI, vol. 18(12), pages 1-17, June.
    3. Francesc-Xavier Medina, 2021. "Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet," IJERPH, MDPI, vol. 18(5), pages 1-9, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. F. Xavier Medina & Francesc Fusté-Forné & Nela Filimon, 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights," IJERPH, MDPI, vol. 20(9), pages 1-3, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Håkan Jönsson & Maxime Michaud & Nicklas Neuman, 2021. "What Is Commensality? A Critical Discussion of an Expanding Research Field," IJERPH, MDPI, vol. 18(12), pages 1-17, June.
    2. Francesc Xavier Medina & Josep M. Solé-Sedeno & Anna Bach-Faig & Alicia Aguilar-Martínez, 2021. "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective," IJERPH, MDPI, vol. 18(7), pages 1-9, April.
    3. F. Xavier Medina, 2021. "Mediterranean Diet: The Need for Cross-Disciplinary Perspectives," IJERPH, MDPI, vol. 18(11), pages 1-5, May.
    4. Maína Ribeiro Pereira-Castro & Adriano Gomes Pinto & Tamila Raposo Caixeta & Renata Alves Monteiro & Ximena Pamela Díaz Bermúdez & Ana Valéria Machado Mendonça, 2022. "Digital Forms of Commensality in the 21st Century: A Scoping Review," IJERPH, MDPI, vol. 19(24), pages 1-22, December.
    5. Francesc-Xavier Medina & Josep M. Sole-Sedeno, 2023. "Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet," Sustainability, MDPI, vol. 15(5), pages 1-10, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:6:p:3624-:d:774394. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.