Consumption of Food Offered by Delivery Applications (Apps)
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- Edwina Mingay & Melissa Hart & Serene Yoong & Alexis Hure, 2021. "Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives," IJERPH, MDPI, vol. 18(22), pages 1-10, November.
- Tânia Gonçalves Albuquerque & Adriana Pavesi Arisseto Bragotto & Helena S. Costa, 2022. "Processed Food: Nutrition, Safety, and Public Health," IJERPH, MDPI, vol. 19(24), pages 1-5, December.
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food consumption; digital food environment; food services;All these keywords.
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