IDEAS home Printed from https://ideas.repec.org/p/ags/aaea21/314057.html
   My bibliography  Save this paper

Displacement Risk in Agricultural Commodity Markets: The Impact of Plant-Based Meat

Author

Listed:
  • Baldi, Florencia
  • Merener, Nicolas

Abstract

No abstract is available for this item.

Suggested Citation

  • Baldi, Florencia & Merener, Nicolas, 2021. "Displacement Risk in Agricultural Commodity Markets: The Impact of Plant-Based Meat," 2021 Annual Meeting, August 1-3, Austin, Texas 314057, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:314057
    DOI: 10.22004/ag.econ.314057
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/314057/files/Abstracts_21_06_15_09_50_05_05__24_232_204_223_0.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.314057?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Edward J. Balistreri & Chad E. Hart & Dermot J. Hayes & Minghao Li & Lee L. Schulz & David A. Swenson & Wendong Zhang & John M. Crespi, 2018. "The Impact of the 2018 Trade Disruptions on the Iowa Economy," Center for Agricultural and Rural Development (CARD) Publications 18-pb25, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Colin A. Carter & Gordon C. Rausser & Aaron Smith, 2017. "Commodity Storage and the Market Effects of Biofuel Policies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1027-1055.
    4. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    5. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    6. Nicolas Merener, 2015. "Globally Distributed Production and the Pricing of CME Commodity Futures," Journal of Futures Markets, John Wiley & Sons, Ltd., vol. 35(1), pages 1-30, January.
    7. Edward J. Balistreri & Chad E. Hart & Dermot J. Hayes & Minghao Li & Lee Schulz & David A. Swenson & Wendong Zhang & John M. Crespi, 2018. "The Impact of the 2018 Trade Disruptions on the Iowa Economy," Center for Agricultural and Rural Development (CARD) Publications 18-pb25, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    8. Panzone, Luca A. & Lemke, Fred & Petersen, Henry L., 2016. "Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 327-337.
    9. Michael J. Roberts & Wolfram Schlenker, 2013. "Identifying Supply and Demand Elasticities of Agricultural Commodities: Implications for the US Ethanol Mandate," American Economic Review, American Economic Association, vol. 103(6), pages 2265-2295, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Christophe Gouel, 2020. "The Value of Public Information in Storable Commodity Markets: Application to the Soybean Market," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(3), pages 846-865, May.
    2. Christiane Baumeister & Reinhard Ellwanger & Lutz Kilian, 2016. "Did the Renewable Fuel Standard Shift Market Expectations of the Price of Ethanol?," CESifo Working Paper Series 6282, CESifo.
    3. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    4. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    5. Nicolas Merener, 2016. "Concentrated Production and Conditional Heavy Tails in Commodity Returns," Journal of Futures Markets, John Wiley & Sons, Ltd., vol. 36(1), pages 46-65, January.
    6. Wendong Zhang, 2021. "The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 225-247, March.
    7. Minghui Xu & Yibo Luan & Zhenke Zhang & Shengnan Jiang, 2021. "Dietary pattern changes over Africa and its implication for land requirements for food," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(3), pages 1-26, March.
    8. Shuoli Zhao & Lingxiao Wang & Wuyang Hu & Yuqing Zheng, 2023. "Meet the meatless: Demand for new generation plant‐based meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 4-21, March.
    9. Koch, Max & Buch-Hansen, Hubert & Fritz, Martin, 2017. "Shifting Priorities in Degrowth Research: An Argument for the Centrality of Human Needs," Ecological Economics, Elsevier, vol. 138(C), pages 74-81.
    10. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
    11. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    12. John C. Beghin & Heidi Schweizer, 2021. "Agricultural Trade Costs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 500-530, June.
    13. Parzianello, Luciana & Carvalho, Terciane Sabadini, 2024. "What if Brazilians reduce their beef consumption?," Ecological Economics, Elsevier, vol. 219(C).
    14. Morgan, Stephen & Arita, Shawn & Beckman, Jayson & Ahsan, Saquib & Russell, Dylan & Jarrell, Philip & Kenner, Bart, 2022. "The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture," USDA Miscellaneous 316892, United States Department of Agriculture.
    15. William Ridley & Stephen Devadoss, 2023. "Competition and trade policy in the world cotton market: Implications for US cotton exports," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(5), pages 1365-1387, October.
    16. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    17. Jan-Felix Palnau & Matthias Ziegler & Lena Lämmle, 2022. "You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism," IJERPH, MDPI, vol. 19(15), pages 1-19, July.
    18. Carter, Colin A. & Steinbach, Sandro, 2024. "Did grain futures prices overreact to the Russia–Ukraine war due to herding?," Journal of Commodity Markets, Elsevier, vol. 35(C).
    19. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
    20. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).

    More about this item

    Keywords

    Marketing; Productivity Analysis; Agricultural Finance;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea21:314057. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.