Aerobic Mesophilic, Coliform, Escherichia coli , and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa
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- Daniel N. Qekwana & Cheryl M. E. McCrindle & James W. Oguttu & Delia Grace, 2017. "Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa," IJERPH, MDPI, vol. 14(4), pages 1-10, April.
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- Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
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Keywords
abattoir; Escherichia coli ; food safety; meat; South Africa;All these keywords.
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