Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa
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References listed on IDEAS
- Daniel N. Qekwana & Cheryl M. E. McCrindle & James W. Oguttu & Delia Grace, 2017. "Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa," IJERPH, MDPI, vol. 14(4), pages 1-10, April.
- Fanta D. Gutema & Getahun E. Agga & Reta D. Abdi & Alemnesh Jufare & Luc Duchateau & Lieven De Zutter & Sarah Gabriƫl, 2021. "Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health," IJERPH, MDPI, vol. 18(5), pages 1-13, March.
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meat safety practices; hygiene; butcheries; supermarkets; South Africa;All these keywords.
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