Knowledge, Attitude and Practices Regarding Food Safety and Its Effects on Human Health in Punjab, Pakistan
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DOI: https://doi.org/10.61506/01.00231
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- Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
- Parisa Amiri & Fazlollah Ghofranipour & Fazlollah Ahmadi & Farhad Hosseinpanah & Ali Montazeri & Sara Jalali-Farahani & Ali Rastegarpour, 2011. "Barriers to a healthy lifestyle among obese adolescents: a qualitative study from Iran," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 56(2), pages 181-189, April.
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International Journal of Economics and Empirical Research (IJEER), The Economics and Social Development Organization (TESDO), vol. 4(1), pages 1-8, January.
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- Chuanhui Liao & Xiaomei Zhou & Dingtao Zhao, 2018. "An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls," IJERPH, MDPI, vol. 15(9), pages 1-17, August.
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Keywords
Knowledge; Attitude; Food Safety Practices; Effect Human Health;All these keywords.
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