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Food Safety, a Global Challenge

Author

Listed:
  • Mieke Uyttendaele

    (Department of Food Safety and Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium)

  • Eelco Franz

    (National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands)

  • Oliver Schlüter

    (Leibniz Institute for Agricultural Engineering Postdam-Bornim e.V., Max-Eyth-Allee 100, 14469 Potsdam, Germany)

Abstract

To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]

Suggested Citation

  • Mieke Uyttendaele & Eelco Franz & Oliver Schlüter, 2015. "Food Safety, a Global Challenge," IJERPH, MDPI, vol. 13(1), pages 1-6, December.
    • Handle: RePEc:gam:jijerp:v:13:y:2015:i:1:p:67-:d:61061
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    References listed on IDEAS

    as
    1. Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
    2. Muyiwa Ajoke Akindolire & Olubukola Oluranti Babalola & Collins Njie Ateba, 2015. "Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication," IJERPH, MDPI, vol. 12(9), pages 1-22, August.
    3. Siele Ceuppens & Stefanie Delbeke & Dieter De Coninck & Jolien Boussemaere & Nico Boon & Mieke Uyttendaele, 2015. "Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques," IJERPH, MDPI, vol. 12(8), pages 1-27, August.
    4. Bavo Verhaegen & Koen De Reu & Marc Heyndrickx & Lieven De Zutter, 2015. "Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups," IJERPH, MDPI, vol. 12(6), pages 1-14, June.
    5. Lijun Zhang & Lu Lu & Liye Shu & Jianjun Chen & Baobo Zou & Qi Zhou & Yuanliang Gu & Jinshun Zhao & Xialu Lin, 2015. "Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China," IJERPH, MDPI, vol. 12(8), pages 1-15, August.
    6. Eva Petri & Mariola Rodríguez & Silvia García, 2015. "Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables," IJERPH, MDPI, vol. 12(8), pages 1-13, July.
    7. Barbara M. Lund, 2015. "Microbiological Food Safety for Vulnerable People," IJERPH, MDPI, vol. 12(8), pages 1-16, August.
    8. Mike Hutchison & Dawn Harrison & Ian Richardson & Monika Tchórzewska, 2015. "A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters," IJERPH, MDPI, vol. 12(5), pages 1-18, April.
    9. Jennifer L. Banach & Imca Sampers & Sam Van Haute & H.J. (Ine) Van der Fels-Klerx, 2015. "Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water," IJERPH, MDPI, vol. 12(8), pages 1-20, July.
    10. Gro S. Johannessen & Karl F. Eckner & Nina Heiberg & Marte Monshaugen & Mumtaz Begum & Marianne Økland & Helga R. Høgåsen, 2015. "Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production," IJERPH, MDPI, vol. 12(6), pages 1-14, June.
    11. Subbarao V. Ravva & Anna Korn, 2015. "Effect of Neem ( Azadirachta indica ) on the Survival of Escherichia coli O157:H7 in Dairy Manure," IJERPH, MDPI, vol. 12(7), pages 1-10, July.
    12. Siele Ceuppens & Gro S. Johannessen & Ana Allende & Eduardo César Tondo & Fouad El-Tahan & Imca Sampers & Liesbeth Jacxsens & Mieke Uyttendaele, 2015. "Risk Factors for Salmonella , Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries," IJERPH, MDPI, vol. 12(8), pages 1-23, August.
    13. Ana Allende & James Monaghan, 2015. "Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions," IJERPH, MDPI, vol. 12(7), pages 1-21, July.
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    Cited by:

    1. Anh Tuan Le Nguyen & Bach Xuan Tran & Huong Thi Le & Xuan Thanh Thi Le & Khanh Nam Do & Hoa Thi Do & Giang Thu Vu & Long Hoang Nguyen & Carl A. Latkin & Cyrus S. H. Ho & Roger C. M. Ho, 2018. "Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam," IJERPH, MDPI, vol. 15(10), pages 1-9, September.
    2. Ishmael Festus Jaja & Ezekiel Green & Voster Muchenje, 2018. "Aerobic Mesophilic, Coliform, Escherichia coli , and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa," IJERPH, MDPI, vol. 15(4), pages 1-13, April.

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