Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
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References listed on IDEAS
- Mieke Uyttendaele & Eelco Franz & Oliver Schlüter, 2015. "Food Safety, a Global Challenge," IJERPH, MDPI, vol. 13(1), pages 1-6, December.
- Metadel Adane & Brhanu Teka & Yirga Gismu & Goitom Halefom & Muluneh Ademe, 2018. "Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-13, May.
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- Yingqi Zhong & Linhai Wu & Xiujuan Chen & Zuhui Huang & Wuyang Hu, 2018. "Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives," IJERPH, MDPI, vol. 15(11), pages 1-17, October.
- Wenjing Wang & Yixin Liu & Ling Zhang & Li Ran & Siyuan Xiong & Xiaodong Tan, 2021. "Associations between Indoor Environmental Quality and Infectious Diseases Knowledge, Beliefs and Practices of Hotel Workers in Wuhan, China," IJERPH, MDPI, vol. 18(12), pages 1-13, June.
- Latifah A. Alhashim & Najim Z. Alshahrani & Amal M. Alshahrani & Shamsun Nahar Khalil & Muneera A. Alrubayii & Sarah K. Alateeq & Ossama Mohammed Zakaria, 2022. "Food Safety Knowledge and Attitudes: A Cross-Sectional Study among Saudi Consumers from Food Trucks Owned by Productive Families," IJERPH, MDPI, vol. 19(7), pages 1-13, April.
- Csaba Bálint Illés & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Kevin Serrem, 2021. "Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools," IJERPH, MDPI, vol. 18(3), pages 1-15, February.
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Keywords
food safety; food handlers; customers; knowledge; attitude; practices;All these keywords.
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