Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries
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- Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
- Helen L Zhang & Kunda W Mnzava & Sarah T Mitchell & Matayo L Melubo & Tito J Kibona & Sarah Cleaveland & Rudovick R Kazwala & John A Crump & Joanne P Sharp & Jo E B Halliday, 2016. "Mixed Methods Survey of Zoonotic Disease Awareness and Practice among Animal and Human Healthcare Providers in Moshi, Tanzania," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 10(3), pages 1-18, March.
- Ugo Pica-Ciamarra & Derek Baker & John Chassama & Mohamadou Fadiga & Longin Nsiima, 2011. "Linking Smallholders to Livestock Markets in Tanzania : Combing Market and Household Survey Data," World Bank Publications - Reports 17888, The World Bank Group.
- repec:lic:licosd:39017 is not listed on IDEAS
- Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
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Keywords
red meat; food safety; value chains; butcheries; eateries; Tanzania;All these keywords.
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