Evaluation of Environmental Impacts Due to Blue Water Consumption in China from Production and Consumption Perspectives

Current environmental impact analyses are mainly focused on land, soil, energy, and material consumption, while studies regarding blue water consumption are scarce. Based on the water footprint concept, this study evaluates the impacts of blue water consumption on human health, ecosystem quality, and water resources in China from the production and consumption perspective, respectively. The results indicate that environmental impacts due to blue water consumption in China were 15.82 × 10 6 DALY (disability-adjusted life years), 96.54 × 10 9 m 2 ∙year, and 175.20 × 10 9 MJ, and provinces such as Xinjiang, Shandong, and Hebei could be targets for achieving smaller environmental impacts in the future. More than 80% of environmental impacts were related to the agricultural sector. In terms of agricultural production, about 70% of the environmental impacts were related to product export. Measures such as the shift of the agricultural production pattern from water-intensive crops and animal products toward less water-intensive ones, the increase of agricultural water use efficiency, and the adoption of water-saving technologies could contribute to smaller environmental impacts. In terms of agricultural consumption, more than 95% of the environmental impacts were related to agricultural products produced locally. The focus was on increasing awareness of the importance of saving water and whether products were imported from regions with relatively small environmental impacts.