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Analysis of Blue and Green Water Consumption at the Irrigation District Scale

Author

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  • Jing Liu

    (State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing 210098, China
    College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China)

  • Xinchun Cao

    (College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098, China)

  • Binquan Li

    (College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China)

  • Zhongbo Yu

    (State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing 210098, China
    College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China)

Abstract

The concepts of virtual water and water footprint bring a new perspective for water management. Previous studies mainly focus on one type of water and the relationship between water footprint and water availability. In this study, three indicators were proposed to show water consumption and the influences of virtual water flows at the Hetao irrigation district, China, during 2001–2010, considering both blue and green water. Results indicate that the ratio of blue water footprint and blue water availability was 0.642 in 2010 and the value for green water was 0.148, coefficients on contribution of regional production on consumption in other areas were about 0.9, and coefficients on influences of trades from other regions to the district on regional water consumption were 0.528 (blue water) and 0.433 (green water), respectively. Government should promote water pricing policies that can encourage the adoption of irrigation technologies and water-saving practices. Besides, the adjustment of the crop sowing date or the cultivation of new varieties may be helpful in using more rainfall. Lastly, a compensation mechanism for virtual water export should be built in the future, and virtual water importing can be advocated. Before actions are taken, the possible influences and related constraints should be considered.

Suggested Citation

  • Jing Liu & Xinchun Cao & Binquan Li & Zhongbo Yu, 2018. "Analysis of Blue and Green Water Consumption at the Irrigation District Scale," Sustainability, MDPI, vol. 10(2), pages 1-15, January.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:305-:d:128566
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    References listed on IDEAS

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    Cited by:

    1. Dong Yan & Zhiwei Jia & Jie Xue & Huaiwei Sun & Dongwei Gui & Yi Liu & Xiaofan Zeng, 2018. "Inter-Regional Coordination to Improve Equality in the Agricultural Virtual Water Trade," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
    2. Jing Liu & Yu Zhang & Zhongbo Yu, 2018. "Evaluation of Physical and Economic Water-Saving Efficiency for Virtual Water Flows Related to Inter-Regional Crop Trade in China," Sustainability, MDPI, vol. 10(11), pages 1-10, November.
    3. Subramaniam, Vijaya & Hashim, Zulkifli & Loh, Soh Kheang & Astimar, Abdul Aziz, 2020. "Assessing water footprint for the oil palm supply chain- a cradle to gate study," Agricultural Water Management, Elsevier, vol. 237(C).
    4. Jing Liu & Mengyang Wu & Zhongbo Yu, 2018. "Evaluation of Environmental Impacts Due to Blue Water Consumption in China from Production and Consumption Perspectives," IJERPH, MDPI, vol. 15(11), pages 1-17, November.

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