Food Safety in Home Kitchens: A Synthesis of the Literature
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- Maarten J. Nauta & Arnout R. H. Fischer & Esther D. Van Asselt & Aarieke E. I. De Jong & Lynn J. Frewer & Rob De Jonge, 2008. "Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 179-192, February.
- Rodolfo M. Nayga, 1996. "Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 18(3), pages 467-475.
- Jennifer J. Quinlan, 2013. "Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature," IJERPH, MDPI, vol. 10(8), pages 1-19, August.
- Arnout R. H. Fischer & Lynn J. Frewer & Maarten J. Nauta, 2006. "Toward Improving Food Safety in the Domestic Environment: A Multi‐Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food‐Handling Practices," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1323-1338, October.
- Esther Van Asselt & Arnout Fischer & Aarieke E. I. De Jong & Maarten J. Nauta & Rob De Jonge, 2009. "Cooking Practices in the Kitchen—Observed Versus Predicted Behavior," Risk Analysis, John Wiley & Sons, vol. 29(4), pages 533-540, April.
- Bjarke B. Christensen & Hanne Rosenquist & Helle M. Sommer & Niels L. Nielsen & Sisse Fagt & Niels L. Andersen & Birgit Nørrung, 2005. "A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 49-60, February.
- Arnout R. H. Fischer & Aarieke E. I. De Jong & Esther D. Van Asselt & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2007. "Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 1065-1082, August.
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Cited by:
- Ewen Todd, 2020. "Food-Borne Disease Prevention and Risk Assessment," IJERPH, MDPI, vol. 17(14), pages 1-13, July.
- Ingela Marklinder & Margaretha Nydahl, 2021. "A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults," IJERPH, MDPI, vol. 18(3), pages 1-10, January.
- Harriet Whiley & Beverley Clarke & Kirstin Ross, 2017. "Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?," IJERPH, MDPI, vol. 14(1), pages 1-8, January.
- Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Wilma Maria Coelho Araújo & Izabel Cristina Silva & Karin Eleonora Sávio & Renata Puppin Zandonadi, 2020. "Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil," IJERPH, MDPI, vol. 17(13), pages 1-12, July.
- Roselyn M. Leclair & Sarah K. McLean & Louise A. Dunn & Denny Meyer & Enzo A. Palombo, 2019. "Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices," IJERPH, MDPI, vol. 16(15), pages 1-11, July.
- Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2019. "Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention," IJERPH, MDPI, vol. 16(6), pages 1-13, March.
- Tae Jin Cho & Sun Ae Kim & Hye Won Kim & Sun Min Park & Min Suk Rhee, 2020. "Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
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Keywords
food safety; food handling; foodborne illness; consumers; risky;All these keywords.
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