A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase
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Abstract
Suggested Citation
DOI: 10.1111/j.0272-4332.2005.00566.x
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References listed on IDEAS
- Harris, N.V. & Weiss, N.S. & Nolan, C.M., 1986. "The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis," American Journal of Public Health, American Public Health Association, vol. 76(4), pages 407-411.
- Hopkins, R.S. & Olmsted, R. & Istre, G.R., 1984. "Endemic Campylobacter jejuni infection in Colorado: Identified risk factors," American Journal of Public Health, American Public Health Association, vol. 74(3), pages 249-250.
Citations
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Cited by:
- Arnout R. H. Fischer & Lynn J. Frewer & Maarten J. Nauta, 2006. "Toward Improving Food Safety in the Domestic Environment: A Multi‐Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food‐Handling Practices," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1323-1338, October.
- Xiao‐Wei Lin & Chin‐Tsang Chiang & Tai‐Hwa Shih & Yan‐Nian Jiang & Chin‐Cheng Chou, 2009. "Foot‐and‐Mouth Disease Entrance Assessment Model Through Air Passenger Violations," Risk Analysis, John Wiley & Sons, vol. 29(4), pages 601-611, April.
- Maarten Nauta & Bjarke Christensen, 2011. "The Impact of Consumer Phase Models in Microbial Risk Analysis," Risk Analysis, John Wiley & Sons, vol. 31(2), pages 255-265, February.
- Maarten J. Nauta & Arnout R. H. Fischer & Esther D. Van Asselt & Aarieke E. I. De Jong & Lynn J. Frewer & Rob De Jonge, 2008. "Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 179-192, February.
- Carol Byrd-Bredbenner & Jacqueline Berning & Jennifer Martin-Biggers & Virginia Quick, 2013. "Food Safety in Home Kitchens: A Synthesis of the Literature," IJERPH, MDPI, vol. 10(9), pages 1-26, September.
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