IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v17y2020i14p5129-d385160.html
   My bibliography  Save this article

Food-Borne Disease Prevention and Risk Assessment

Author

Listed:
  • Ewen Todd

    (Ewen Todd Consulting LLC, Okemos, MI 48864, USA)

Abstract

“Food-borne Disease Prevention and Risk Assessment” is a Special Issue of the International Journal of Environmental Research and Public Health on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...]

Suggested Citation

  • Ewen Todd, 2020. "Food-Borne Disease Prevention and Risk Assessment," IJERPH, MDPI, vol. 17(14), pages 1-13, July.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:14:p:5129-:d:385160
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/17/14/5129/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/17/14/5129/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Xiaowei Wen & Sangluo Sun & Lin Li & Qinying He & Fu-Sheng Tsai, 2019. "Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products," IJERPH, MDPI, vol. 16(21), pages 1-13, October.
    2. Carol Byrd-Bredbenner & Jacqueline Berning & Jennifer Martin-Biggers & Virginia Quick, 2013. "Food Safety in Home Kitchens: A Synthesis of the Literature," IJERPH, MDPI, vol. 10(9), pages 1-26, September.
    3. Lijie Shan & Shusai Wang & Linhai Wu & Fu-Sheng Tsai, 2019. "Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect," IJERPH, MDPI, vol. 16(13), pages 1-14, June.
    4. Dima Faour-Klingbeil & Ewen C. D. Todd, 2019. "Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems," IJERPH, MDPI, vol. 17(1), pages 1-23, December.
    5. Vincent Tesson & Michel Federighi & Enda Cummins & Juliana de Oliveira Mota & Sandrine Guillou & Géraldine Boué, 2020. "A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models," IJERPH, MDPI, vol. 17(3), pages 1-28, January.
    6. Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2019. "Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention," IJERPH, MDPI, vol. 16(6), pages 1-13, March.
    7. Arnout R. H. Fischer & Aarieke E. I. De Jong & Esther D. Van Asselt & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2007. "Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 1065-1082, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hafiz Wasim Akram & Samreen Akhtar & Alam Ahmad & Imran Anwar & Mohammad Ali Bait Ali Sulaiman, 2023. "Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-28, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Wilma Maria Coelho Araújo & Izabel Cristina Silva & Karin Eleonora Sávio & Renata Puppin Zandonadi, 2020. "Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil," IJERPH, MDPI, vol. 17(13), pages 1-12, July.
    2. Alessia Tropea, 2022. "Microbial Contamination and Public Health: An Overview," IJERPH, MDPI, vol. 19(12), pages 1-5, June.
    3. André Ndereyimana & Michela Contò & Antonella Chiariotti & Gianluca Renzi & Sebastiana Failla, 2024. "Beef Carcasses Aged at Mild Temperature to Improve Sustainability of Meat Production," Sustainability, MDPI, vol. 16(22), pages 1-21, November.
    4. Paohui Lin & Hsientang Tsai & Tzuya Ho, 2020. "Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool," IJERPH, MDPI, vol. 17(17), pages 1-17, August.
    5. Harriet Whiley & Beverley Clarke & Kirstin Ross, 2017. "Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?," IJERPH, MDPI, vol. 14(1), pages 1-8, January.
    6. Roselyn M. Leclair & Sarah K. McLean & Louise A. Dunn & Denny Meyer & Enzo A. Palombo, 2019. "Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices," IJERPH, MDPI, vol. 16(15), pages 1-11, July.
    7. Maarten J. Nauta & Arnout R. H. Fischer & Esther D. Van Asselt & Aarieke E. I. De Jong & Lynn J. Frewer & Rob De Jonge, 2008. "Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 179-192, February.
    8. Wei Zhang & Linhui Sun & Xinping Wang & Anbo Wu, 2022. "The influence of AI word‐of‐mouth system on consumers' purchase behaviour: The mediating effect of risk perception," Systems Research and Behavioral Science, Wiley Blackwell, vol. 39(3), pages 516-530, May.
    9. Baichen Jiang & Fallah Samuel Kassoh, 2022. "A Comparative Study of High-Quality Broiler Purchase Behavior between Chinese and Sierra Leonean Consumers: The Moderating Role of Uncertainty Avoidance," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
    10. Chuanhui Liao & Yu Luo & Weiwei Zhu, 2020. "Food Safety Trust, Risk Perception, and Consumers’ Response to Company Trust Repair Actions in Food Recall Crises," IJERPH, MDPI, vol. 17(4), pages 1-16, February.
    11. Dina A. Awad & Hazem A. Masoud & Ahmed Hamad, 2024. "Climate changes and food-borne pathogens: the impact on human health and mitigation strategy," Climatic Change, Springer, vol. 177(6), pages 1-25, June.
    12. Kum Fai Yuen & Xueqin Wang & Fei Ma & Kevin X. Li, 2020. "The Psychological Causes of Panic Buying Following a Health Crisis," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
    13. Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2019. "Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention," IJERPH, MDPI, vol. 16(6), pages 1-13, March.
    14. Ingela Marklinder & Margaretha Nydahl, 2021. "A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults," IJERPH, MDPI, vol. 18(3), pages 1-10, January.
    15. Tae Jin Cho & Sun Ae Kim & Hye Won Kim & Sun Min Park & Min Suk Rhee, 2020. "Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
    16. Seol-A Kwon & Hyun-Jung Yoo & Eugene Song, 2020. "Korean Consumers’ Recognition of Risks Depending on the Provision of Safety Information for Chemical Products," IJERPH, MDPI, vol. 17(4), pages 1-12, February.
    17. Carol Byrd-Bredbenner & Jacqueline Berning & Jennifer Martin-Biggers & Virginia Quick, 2013. "Food Safety in Home Kitchens: A Synthesis of the Literature," IJERPH, MDPI, vol. 10(9), pages 1-26, September.
    18. Esther Van Asselt & Arnout Fischer & Aarieke E. I. De Jong & Maarten J. Nauta & Rob De Jonge, 2009. "Cooking Practices in the Kitchen—Observed Versus Predicted Behavior," Risk Analysis, John Wiley & Sons, vol. 29(4), pages 533-540, April.

    More about this item

    Keywords

    n/a;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:17:y:2020:i:14:p:5129-:d:385160. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.