Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
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- Carol Byrd-Bredbenner & Jacqueline Berning & Jennifer Martin-Biggers & Virginia Quick, 2013. "Food Safety in Home Kitchens: A Synthesis of the Literature," IJERPH, MDPI, vol. 10(9), pages 1-26, September.
- Metadel Adane & Brhanu Teka & Yirga Gismu & Goitom Halefom & Muluneh Ademe, 2018. "Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-13, May.
- Cainara Lins Draeger & Rita De Cassia Coelho de Almeida Akutsu & Wilma Maria Coelho Araújo & Izabel Cristina Rodrigues Da Silva & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2018. "Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation," IJERPH, MDPI, vol. 15(10), pages 1-9, October.
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- Ewen Todd, 2020. "Food-Borne Disease Prevention and Risk Assessment," IJERPH, MDPI, vol. 17(14), pages 1-13, July.
- Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Wilma Maria Coelho Araújo & Izabel Cristina Silva & Karin Eleonora Sávio & Renata Puppin Zandonadi, 2020. "Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil," IJERPH, MDPI, vol. 17(13), pages 1-12, July.
- Alessia Tropea, 2022. "Microbial Contamination and Public Health: An Overview," IJERPH, MDPI, vol. 19(12), pages 1-5, June.
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Keywords
good practices; home kitchens; foodborne disease; prevention; instrument;All these keywords.
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