Will U.S. food prices follow global trends?
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
- Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Mosses Lufuke & Yunli Bai & Shenggen Fan & Xu Tian, 2022. "Women’s Empowerment, Food Security, and Nutrition Transition in Africa," IJERPH, MDPI, vol. 20(1), pages 1-11, December.
- Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
- Philippe Boyer & Julie Blanchot, 2013.
"The French Food Sector Price and margin Surveillance Program: Economic Studies and Interprofessional Dialogue in French Food Chain,"
Post-Print
hal-03109789, HAL.
- BOYER, Philippe & BLANCHOT, Julie, 2013. "The french food sector price and margin surveillance program: economic studies and interprofessionnal dialogue in french food chain," MPRA Paper 105369, University Library of Munich, Germany.
- Philippe Boyer, 2021.
"The food euro : method and new results to analyze distribution of value in the french food chain [L’euro alimentaire : méthode et nouveaux résultats pour l’analyse de la répartition de la valeur da,"
Post-Print
hal-03575974, HAL.
- BOYER, Philippe, 2021. "The food euro : method and new results to analyze distribution of value in the French food chain," MPRA Paper 115207, University Library of Munich, Germany.
- Philippe Boyer, 2021. "The Food Euro : method and new results to analyze the distribution of value in french food chains [L'euro alimentaire : méthode et nouveaux résultats pour l'analyse de la répartition de la valeur d," Post-Print hal-03473271, HAL.
- Philippe Boyer, 2021. "The food euro : method and new results to analyze distribution of value in the French food chain," Post-Print hal-03834604, HAL.
- Philippe Boyer, 2021. "The food euro : method and new results to analyze distribution of value in the french food chain [L'euro alimentaire : méthode et nouveaux résultats pour l'analyse de la répartition de la valeur da," Post-Print hal-03575985, HAL.
- Philippe Boyer, 2022. "The food euro : method and new results to analyze distribution of value in the french food chain [L’euro alimentaire : méthode et nouveaux résultats pour l’analyse de la répartition de la valeur da," Post-Print hal-03576037, HAL.
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013.
"Who Buys Food Directly from Producers in the Southeastern United States?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(3), pages 509-518, August.
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-10, August.
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142929, Southern Agricultural Economics Association.
- Bakucs Zoltán & Fertő Imre & Marreiros Cristina Galamba, 2014. "Socio-Economic Status and the Structural Change of Dietary Intake in Hungary," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 2(1), pages 5-19, October.
- Dyck, John H. & Woolverton, Andrea E. & Rangkuti, Fahwani Yuliati, 2012. "Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns," Economic Information Bulletin 127495, United States Department of Agriculture, Economic Research Service.
- repec:ags:aaea13:150388 is not listed on IDEAS
- Kelly, Jessica & Weersink, Alfons & Cranfield, John, 2013. "Canadian Food Dollar: Breakdown between Farm and Marketing Costs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151978, Agricultural and Applied Economics Association.
- Roberto PRETOLANI & Daniele CAVICCHIOLI & Valentina CAIRO, 2014.
"Marketing Margins of Food Products in European Countries Using Input-Output Tables,"
Departmental Working Papers
2014-06, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
- Pretolani, Roberto & Cavicchioli, Daniele & Cairo, Valentina, 2014. "Marketing Margins Of Food Products In European Countries Using Input-Output Tables," 140th Seminar, December 13-15, 2013, Perugia, Italy 163342, European Association of Agricultural Economists.
- Jason Henderson, 2011. "Building U.S. agricultural exports: one BRIC at a time," Economic Review, Federal Reserve Bank of Kansas City, vol. 96(Q I).
- Franz Sinabell & Martin Kniepert, 2008. "Entwicklung der Preise von Agrargütern und deren Vorleistungen. Erste Befunde für Österreich," WIFO Studies, WIFO, number 32959, April.
- BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
- Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-8, December.
- Philippe Boyer, 2014.
"« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013,"
Post-Print
hal-02977167, HAL.
- BOYER, Philippe, 2014. "« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013," MPRA Paper 105448, University Library of Munich, Germany.
- Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
- Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
- Carlo Andrea Bollino & Marzio Galeotti, 2021.
"On the Water-Energy-Food Nexus: Is there Multivariate Convergence?,"
Working Papers
2021.06, Fondazione Eni Enrico Mattei.
- Bollino, Carlo Andrea & Galeotti, Marzio, 2021. "On the Water-Energy-Food Nexus: Is there Multivariate Convergence?," FEEM Working Papers 309919, Fondazione Eni Enrico Mattei (FEEM).
- Farley, Joshua & Schmitt, Abdon & Burke, Matthew & Farr, Marigo, 2015. "Extending market allocation to ecosystem services: Moral and practical implications on a full and unequal planet," Ecological Economics, Elsevier, vol. 117(C), pages 244-252.
- Penikas, Henry & Savelyeva, Alina, 2013. "Researching and forecasting aggregated consumers’ perception of imported food: Russia and Brazil case studies (1992–2020)," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 32(4), pages 45-70.
- Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fip:fedkms:y:2011:n:3. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Zach Kastens (email available below). General contact details of provider: https://edirc.repec.org/data/frbkcus.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.