IDEAS home Printed from https://ideas.repec.org/a/ags/polpwa/230854.html
   My bibliography  Save this article

Are Changes in Food Consumption in the European Union Environmentally Friendly?

Author

Listed:
  • Dudek, Hanna
  • Krawiec, Monika
  • Koszela, Grzegorz

Abstract

Food production and consumption have significant impacts on the environment. Changes in consumption patterns typically entail changes in related production systems. Consumers through their consumption behavior, market demand for food, and choices between animal and vegetal products indirectly influence the environment. The paper is aimed at assessing changes in food consumption in the European Union with regard to their environmental impact. The empirical analysis covering the period from 2004 to 2011 is based on the most recent FAO data on calorie supply per capita and its split between animal and vegetal products. The investigation uses econometric models for panel data. Results obtained reveal a significant increase in supply from animal products in “new” EU members and a significant decrease in “old” EU members. In both groups, there is no significant change in supply from vegetal products, although they are not homogenous with regard to the food supply.

Suggested Citation

  • Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-8, December.
    • Handle: RePEc:ags:polpwa:230854
    DOI: 10.22004/ag.econ.230854
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/230854/files/2015_4_4.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.230854?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Franziska Wolff & Norma Schönherr, 2011. "The Impact Evaluation of Sustainable Consumption Policy Instruments," Journal of Consumer Policy, Springer, vol. 34(1), pages 43-66, March.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808, Decembrie.
    3. Ahn, Seung C. & Low, Stuart, 1996. "A reformulation of the Hausman test for regression models with pooled cross-section-time-series data," Journal of Econometrics, Elsevier, vol. 71(1-2), pages 309-319.
    4. Monica Flores-Garcia & Alfredo Mainar, 2009. "Environmental Effects of Production and Consumption Activities Within an Economy: the Aragon Case," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 15(4), pages 437-455, November.
    5. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    6. Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
    7. repec:kap:iaecre:v:15:y:2009:i:4:p:437-455 is not listed on IDEAS
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Luigi Bollani & Alessandro Bonadonna & Giovanni Peira, 2019. "The Millennials’ Concept of Sustainability in the Food Sector," Sustainability, MDPI, vol. 11(10), pages 1-19, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Luigi Bollani & Alessandro Bonadonna & Giovanni Peira, 2019. "The Millennials’ Concept of Sustainability in the Food Sector," Sustainability, MDPI, vol. 11(10), pages 1-19, May.
    2. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
    3. Kittiya Yongvanich & James Guthrie, 2006. "An extended performance reporting framework for social and environmental accounting," Business Strategy and the Environment, Wiley Blackwell, vol. 15(5), pages 309-321, September.
    4. Peter Roberts, 2002. "The Scottish strategic and spatial context for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 10(3), pages 131-139.
    5. Mosses Lufuke & Yunli Bai & Shenggen Fan & Xu Tian, 2022. "Women’s Empowerment, Food Security, and Nutrition Transition in Africa," IJERPH, MDPI, vol. 20(1), pages 1-11, December.
    6. Maite Cubas‐Díaz & Miguel Ángel Martínez Sedano, 2018. "Measures for Sustainable Investment Decisions and Business Strategy – A Triple Bottom Line Approach," Business Strategy and the Environment, Wiley Blackwell, vol. 27(1), pages 16-38, January.
    7. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    8. Claire Woods & Roger Urwin, 2010. "Putting Sustainable Investing into Practice: A Governance Framework for Pension Funds," Journal of Business Ethics, Springer, vol. 92(1), pages 1-19, April.
    9. Cornelis Leeuwen & Jos Frijns & Annemarie Wezel & Frans Ven, 2012. "City Blueprints: 24 Indicators to Assess the Sustainability of the Urban Water Cycle," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(8), pages 2177-2197, June.
    10. Pero, Margherita & Bottani, Eleonora & Bigliardi, Barbara, 2014. "Exploring Sustainability in Construction Supply Chains," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Kersten, Wolfgang & Blecker, Thorsten & Ringle, Christian M. (ed.), Next Generation Supply Chains: Trends and Opportunities. Proceedings of the Hamburg International Conference of Logistics (HICL), Vol. 18, volume 18, pages 161-182, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
    11. Euston Quah, 2015. "Pursuing Economic Growth in Asia: The Environmental Challenge," The World Economy, Wiley Blackwell, vol. 38(10), pages 1487-1504, October.
    12. CHEN, Helen S.Y., 2020. "Designing Sustainable Humanitarian Supply Chains," OSF Preprints m82ar, Center for Open Science.
    13. Jim Butcher, 2006. "The United Nations International Year of Ecotourism: a critical analysis of development implications," Progress in Development Studies, , vol. 6(2), pages 146-156, April.
    14. Milazzo, M.F. & Spina, F. & Cavallaro, S. & Bart, J.C.J., 2013. "Sustainable soy biodiesel," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 806-852.
    15. Matthias Fischer & Harald Heinrichs, 2018. "Dimensions, Dialectic, Discourse. Three Political Perspectives on the Sustainability of the German Healthcare System," IJERPH, MDPI, vol. 15(7), pages 1-22, July.
    16. Parvathi Jayaprakash & R. Radhakrishna Pillai, 2022. "The Role of ICT for Sustainable Development: A Cross-Country Analysis," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 225-247, February.
    17. Denise Ravet, 2011. "Lean production: the link between supply chain and sustainable development in an international environment," Post-Print hal-00691666, HAL.
    18. Anna Beniermann & Martin Glos & Heike Schumacher & Ingo Fietze & Stephan Völker & Annette Upmeier zu Belzen, 2023. "‘Sleep Blindness’ in Science Education: How Sleep Health Literacy Can Serve as a Link between Health Education and Education for Sustainable Development," Sustainability, MDPI, vol. 15(16), pages 1-22, August.
    19. Okechukwu Ukaga, 2014. "Gilbert Silvius, Ron Schipper, Julia Planko, Jasper van den Brink and Adri Kohler: Sustainability in project management," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(2), pages 455-457, April.
    20. Mara Del Baldo, 2012. "Corporate social responsibility and corporate governance in Italian SMEs: the experience of some “spirited businesses”," Journal of Management & Governance, Springer;Accademia Italiana di Economia Aziendale (AIDEA), vol. 16(1), pages 1-36, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:polpwa:230854. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/wesggpl.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.