IDEAS home Printed from https://ideas.repec.org/a/eee/socmed/v172y2017icp37-45.html
   My bibliography  Save this article

Food and beverage product reformulation as a corporate political strategy

Author

Listed:
  • Scott, C.
  • Hawkins, B.
  • Knai, C.

Abstract

Product reformulation– the process of altering a food or beverage product's recipe or composition to improve the product's health profile – is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has been largely voluntary and initiated by actors within the food and beverage industry. Similar voluntary efforts by the tobacco and alcohol industry have been considered to be a mechanism of corporate political strategy to shape public health policies and decisions to suit commercial needs.

Suggested Citation

  • Scott, C. & Hawkins, B. & Knai, C., 2017. "Food and beverage product reformulation as a corporate political strategy," Social Science & Medicine, Elsevier, vol. 172(C), pages 37-45.
    • Handle: RePEc:eee:socmed:v:172:y:2017:i:c:p:37-45
    DOI: 10.1016/j.socscimed.2016.11.020
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0277953616306293
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.socscimed.2016.11.020?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Shelley, D. & Ogedegbe, G. & Elbel, B., 2014. "Same strategy different industry: Corporate influence on public policy," American Journal of Public Health, American Public Health Association, vol. 104(4), pages 9-11.
    2. Jou, J. & Niederdeppe, J. & Barry, C.L. & Gollust, S.E., 2014. "Strategic messaging to promote taxation of sugar-sweetened beverages: Lessons from recent political campaigns," American Journal of Public Health, American Public Health Association, vol. 104(5), pages 847-853.
    3. Bødker, Malene & Pisinger, Charlotta & Toft, Ulla & Jørgensen, Torben, 2015. "The rise and fall of the world's first fat tax," Health Policy, Elsevier, vol. 119(6), pages 737-742.
    4. Emily Savell & Anna B Gilmore & Gary Fooks, 2014. "How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review," PLOS ONE, Public Library of Science, vol. 9(2), pages 1-10, February.
    5. The PLoS Medicine Editors, 2012. "PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny," PLOS Medicine, Public Library of Science, vol. 9(6), pages 1-2, June.
    6. Sharma, L.L. & Teret, S.P. & Brownell, K.D., 2010. "The food industry and self-regulation: Standards to promote success and to avoid public health failures," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 240-246.
    7. Christopher Weible & Tanya Heikkila & Peter deLeon & Paul Sabatier, 2012. "Understanding and influencing the policy process," Policy Sciences, Springer;Society of Policy Sciences, vol. 45(1), pages 1-21, March.
    8. Maira Bes-Rastrollo & Matthias B Schulze & Miguel Ruiz-Canela & Miguel A Martinez-Gonzalez, 2013. "Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews," PLOS Medicine, Public Library of Science, vol. 10(12), pages 1-9, December.
    9. Lenard I Lesser & Cara B Ebbeling & Merrill Goozner & David Wypij & David S Ludwig, 2007. "Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles," PLOS Medicine, Public Library of Science, vol. 4(1), pages 1-6, January.
    10. Oppenheimer, G.M. & Daniel Benrubi, I., 2014. "McGovern's Senate Select Committee on Nutrition and Human needs versus the meat industry on the diet-heart question (1976-1977)," American Journal of Public Health, American Public Health Association, vol. 104(1), pages 59-69.
    11. Jim McCambridge & Ben Hawkins & Chris Holden, 2013. "Industry Use of Evidence to Influence Alcohol Policy: A Case Study of Submissions to the 2008 Scottish Government Consultation," PLOS Medicine, Public Library of Science, vol. 10(4), pages 1-6, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Carters-White, Lauren & Chambers, Stephanie & Skivington, Kathryn & Hilton, Shona, 2021. "Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children," Food Policy, Elsevier, vol. 104(C).
    2. Boeuf, Benjamin, 2019. "Political ideology and health risk perceptions of food," Social Science & Medicine, Elsevier, vol. 236(C), pages 1-1.
    3. Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
    4. Campbell, Norah & Mialon, Melissa & Reilly, Kathryn & Browne, Sarah & Finucane, Francis M., 2020. "How are frames generated? Insights from the industry lobby against the sugar tax in Ireland," Social Science & Medicine, Elsevier, vol. 264(C).
    5. Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders, 2018. "Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1105-1130, August.
    6. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.
    7. Fanzo, Jessica & McLaren, Rebecca & Bellows, Alexandra & Carducci, Bianca, 2023. "Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes," Food Policy, Elsevier, vol. 119(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Marie A. Bragg & Brian Elbel & Marion Nestle, 2020. "Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data," IJERPH, MDPI, vol. 17(5), pages 1-15, March.
    2. Campbell, Norah & Mialon, Melissa & Reilly, Kathryn & Browne, Sarah & Finucane, Francis M., 2020. "How are frames generated? Insights from the industry lobby against the sugar tax in Ireland," Social Science & Medicine, Elsevier, vol. 264(C).
    3. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    4. Gary Sacks & Devorah Riesenberg & Melissa Mialon & Sarah Dean & Adrian J Cameron, 2020. "The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018," PLOS ONE, Public Library of Science, vol. 15(12), pages 1-15, December.
    5. Julia Stafford & Tanya Chikritzhs & Hannah Pierce & Simone Pettigrew, 2021. "An evaluation of the evidence submitted to Australian alcohol advertising policy consultations," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-16, December.
    6. Eastmure, Elizabeth & Cummins, Steven & Sparks, Leigh, 2020. "Non-market strategy as a framework for exploring commercial involvement in health policy: A primer," Social Science & Medicine, Elsevier, vol. 262(C).
    7. Mélissa Mialon & Eric Crosbie & Gary Sacks, 2020. "Mapping of food industry strategies to influence public health policy, research and practice in South Africa," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(7), pages 1027-1036, September.
    8. Boik, John C., 2016. "Optimality of Social Choice Systems: Complexity, Wisdom, and Wellbeing Centrality," OSF Preprints 75jh7, Center for Open Science.
    9. Barrios, John & Lancieri, Filippo Maria & Levy, Joshua & Singh, Shashank & Valletti, Tommaso M. & Zingales, Luigi, 2024. "The conflict-of-interest discount in the marketplace of ideas," Working Papers 348, The University of Chicago Booth School of Business, George J. Stigler Center for the Study of the Economy and the State.
    10. Angela Chang & Peter J. Schulz & Tony Schirato & Brian J. Hall, 2018. "Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity," IJERPH, MDPI, vol. 15(1), pages 1-15, January.
    11. Małgorzata Gałązka-Sobotka & Aldona Frączkiewicz-Wronka & Iwona Kowalska-Bobko & Hanna Kelm & Karolina Szymaniec-Mlicka, 2021. "HB-HTA as an implementation problem in Polish health policy," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-24, September.
    12. Alsukait, Reem & Bleich, Sara & Wilde, Parke & Singh, Gitanjali & Folta, Sara, 2020. "Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia," Food Policy, Elsevier, vol. 90(C).
    13. Dogbe, W. & Gil, J.M., 2018. "Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277237, International Association of Agricultural Economists.
    14. Kraak, Vivica I. & Swinburn, Boyd & Lawrence, Mark & Harrison, Paul, 2014. "A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network," Food Policy, Elsevier, vol. 49(P1), pages 207-218.
    15. Antoine Popelut & Fabien Valet & Olivier Fromentin & Aurélie Thomas & Philippe Bouchard, 2010. "Relationship between Sponsorship and Failure Rate of Dental Implants: A Systematic Approach," PLOS ONE, Public Library of Science, vol. 5(4), pages 1-9, April.
    16. Emily A. Altman & Kristine A. Madsen & Laura A. Schmidt, 2021. "Missed Opportunities: The Need to Promote Public Knowledge and Awareness of Sugar-Sweetened Beverage Taxes," IJERPH, MDPI, vol. 18(9), pages 1-9, April.
    17. Ariel Bardach & Andrea Alcaraz & Javier Roberti & Agustín Ciapponi & Federico Augustovski & Andrés Pichon-Riviere, 2021. "Optimizing Tobacco Advertising Bans in Seven Latin American Countries: Microsimulation Modeling of Health and Financial Impact to Inform Evidence-Based Policy," IJERPH, MDPI, vol. 18(10), pages 1-13, May.
    18. Knai, C. & Petticrew, M. & Durand, M.A. & Eastmure, E. & James, L. & Mehrotra, A. & Scott, C. & Mays, N., 2015. "Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges," Food Policy, Elsevier, vol. 54(C), pages 1-10.
    19. Benjamin Wood & Gary Ruskin & Gary Sacks, 2020. "How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014," IJERPH, MDPI, vol. 17(23), pages 1-11, December.
    20. Andrea Bigano & Aleksander Śniegocki & Jacopo Zotti, 2016. "Policies for a More Dematerialized EU Economy. Theoretical Underpinnings, Political Context and Expected Feasibility," Sustainability, MDPI, vol. 8(8), pages 1-22, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:172:y:2017:i:c:p:37-45. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.