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Food and beverage product reformulation as a corporate political strategy

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  • Scott, C.
  • Hawkins, B.
  • Knai, C.

Abstract

Product reformulation– the process of altering a food or beverage product's recipe or composition to improve the product's health profile – is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has been largely voluntary and initiated by actors within the food and beverage industry. Similar voluntary efforts by the tobacco and alcohol industry have been considered to be a mechanism of corporate political strategy to shape public health policies and decisions to suit commercial needs.

Suggested Citation

  • Scott, C. & Hawkins, B. & Knai, C., 2017. "Food and beverage product reformulation as a corporate political strategy," Social Science & Medicine, Elsevier, vol. 172(C), pages 37-45.
    • Handle: RePEc:eee:socmed:v:172:y:2017:i:c:p:37-45
    DOI: 10.1016/j.socscimed.2016.11.020
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    References listed on IDEAS

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    Cited by:

    1. Boeuf, Benjamin, 2019. "Political ideology and health risk perceptions of food," Social Science & Medicine, Elsevier, vol. 236(C), pages 1-1.
    2. Campbell, Norah & Mialon, Melissa & Reilly, Kathryn & Browne, Sarah & Finucane, Francis M., 2020. "How are frames generated? Insights from the industry lobby against the sugar tax in Ireland," Social Science & Medicine, Elsevier, vol. 264(C).
    3. Carters-White, Lauren & Chambers, Stephanie & Skivington, Kathryn & Hilton, Shona, 2021. "Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children," Food Policy, Elsevier, vol. 104(C).
    4. Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders, 2018. "Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1105-1130, August.
    5. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.
    6. Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
    7. Fanzo, Jessica & McLaren, Rebecca & Bellows, Alexandra & Carducci, Bianca, 2023. "Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes," Food Policy, Elsevier, vol. 119(C).

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