Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
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DOI: 10.1016/j.foodpol.2015.04.002
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- Helen Eyles & Cliona Ni Mhurchu & Nhung Nghiem & Tony Blakely, 2012. "Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies," PLOS Medicine, Public Library of Science, vol. 9(12), pages 1-22, December.
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- Panjwani, Clare & Caraher, Martin, 2014. "The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?," Health Policy, Elsevier, vol. 114(2), pages 163-173.
- Bryden, Anna & Petticrew, Mark & Mays, Nicholas & Eastmure, Elizabeth & Knai, Cecile, 2013. "Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal," Health Policy, Elsevier, vol. 110(2), pages 186-197.
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Cited by:
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- Ralston, Rob, 2021. "The informal governance of public-private partnerships in UK obesity policy: Collaborating on calorie reduction or reducing effectiveness?," Social Science & Medicine, Elsevier, vol. 289(C).
- von Kaufmann, Freddie & Skafida, Valeria, 2023. "Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982," Food Policy, Elsevier, vol. 116(C).
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Keywords
Evaluation; Public–private partnership; Review; Food pledges; Voluntary agreement; Inequalities;All these keywords.
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