A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
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DOI: 10.1016/j.foodpol.2014.07.006
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Cited by:
- Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F., 2019. "Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea," Food Policy, Elsevier, vol. 83(C), pages 161-169.
- Jin-Myong Lee & Hyo-Jung Kim & Jong-Youn Rha, 2017. "Shopping for Society? Consumers’ Value Conflicts in Socially Responsible Consumption Affected by Retail Regulation," Sustainability, MDPI, vol. 9(11), pages 1-15, October.
- Bos, Colin & van der Lans, Ivo A. & van Kleef, Ellen & van Trijp, Hans C.M., 2018. "Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions," Food Policy, Elsevier, vol. 79(C), pages 247-255.
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Keywords
Public Health Responsibility Deal; Food Network; Healthy food environments; Responsibility; Accountability; Q methodology;All these keywords.
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