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Mapping of food industry strategies to influence public health policy, research and practice in South Africa

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  • Mélissa Mialon

    (University of São Paulo)

  • Eric Crosbie

    (University of Nevada)

  • Gary Sacks

    (Deakin University)

Abstract

Objectives To identify the corporate political activity (CPA) of food industry actors in South Africa. Methods We studied the CPA of ten different food actors for the period Jan 2018–April 2019. We used a systematic approach and existing framework to collect and analyse information available in the public domain, including material from the industry, government, academia and civil society. Results Food industry actors in South Africa established multiple relationships with various parties in and outside the South African government. These included interactions between large food companies and the Department of Basic Education, the Department of Sport & Recreation, the Department of Health, and the Department of Agriculture. In addition, the food industry-sponsored community programs, with a focus on poverty alleviation and undernutrition. Moreover, food industry actors influenced science were directly involved in policy-making and helped frame the debate on diet and public health in South Africa. Conclusions It is crucial that there is increased transparency, disclosure, and awareness of industry strategies, and that mechanisms to address and manage industry influence are strengthened in the country.

Suggested Citation

  • Mélissa Mialon & Eric Crosbie & Gary Sacks, 2020. "Mapping of food industry strategies to influence public health policy, research and practice in South Africa," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(7), pages 1027-1036, September.
    • Handle: RePEc:spr:ijphth:v:65:y:2020:i:7:d:10.1007_s00038-020-01407-1
    DOI: 10.1007/s00038-020-01407-1
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    References listed on IDEAS

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    1. The PLoS Medicine Editors, 2012. "PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny," PLOS Medicine, Public Library of Science, vol. 9(6), pages 1-2, June.
    2. Emily Savell & Anna B Gilmore & Gary Fooks, 2014. "How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review," PLOS ONE, Public Library of Science, vol. 9(2), pages 1-10, February.
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    Cited by:

    1. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    2. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
    3. Camila Yamahaki & Catherine Marchewitz, 2023. "Collaborative Investor Engagement with Policymakers: Changing the Rules of the Game?," Discussion Papers of DIW Berlin 2051, DIW Berlin, German Institute for Economic Research.

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