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Political ideology and health risk perceptions of food

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  • Boeuf, Benjamin

Abstract

Although food companies increasingly refer to moral values, such as patriotism and social justice, in their marketing efforts, little is known about how appealing to consumers' political leanings may affect food perceptions.

Suggested Citation

  • Boeuf, Benjamin, 2019. "Political ideology and health risk perceptions of food," Social Science & Medicine, Elsevier, vol. 236(C), pages 1-1.
    • Handle: RePEc:eee:socmed:v:236:y:2019:i:c:11
    DOI: 10.1016/j.socscimed.2019.112405
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    References listed on IDEAS

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    1. Blair Kidwell & Adam Farmer & David M. Hardesty, 2013. "Getting Liberals and Conservatives to Go Green: Political Ideology and Congruent Appeals," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 40(2), pages 350-367.
    2. Benjamins, Maureen Reindl & Hummer, Robert A. & Eberstein, Isaac W. & Nam, Charles B., 2004. "Self-reported health and adult mortality risk: An analysis of cause-specific mortality," Social Science & Medicine, Elsevier, vol. 59(6), pages 1297-1306, September.
    3. Cadario, Romain, 2016. "The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants," Social Science & Medicine, Elsevier, vol. 149(C), pages 130-134.
    4. Nocella, Giuseppe & Kennedy, Orla, 2012. "Food health claims – What consumers understand," Food Policy, Elsevier, vol. 37(5), pages 571-580.
    5. Romain Cadario, 2016. "The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants," Post-Print hal-01563005, HAL.
    6. Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A., 2018. "Social media hypes about agro-food issues: Activism, scandals and conflicts," Food Policy, Elsevier, vol. 79(C), pages 23-34.
    7. Scott, C. & Hawkins, B. & Knai, C., 2017. "Food and beverage product reformulation as a corporate political strategy," Social Science & Medicine, Elsevier, vol. 172(C), pages 37-45.
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    Cited by:

    1. Torben Hansen, 2024. "Indulging in Tempting Yet Unhealthy Delights: Exploring the Moderating Influence of Gender and Motivation for Healthy and Sustainable Eating," Sustainability, MDPI, vol. 16(21), pages 1-17, November.
    2. Visser, Sanne Siete & Haisma, Hinke, 2021. "Fulfilling food practices: Applying the capability approach to ethnographic research in the Northern Netherlands," Social Science & Medicine, Elsevier, vol. 272(C).

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