The influence of vegetable oils composition on separation of transesterification products, especially quality of glycerol
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DOI: 10.1016/j.renene.2021.05.050
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- Hájek, Martin & Kocián, David & Douda, Miroslav, 2023. "Statistical evaluation of the epoxidation of esters from vegetable oils and optimization of reaction conditions," Renewable Energy, Elsevier, vol. 213(C), pages 157-164.
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Keywords
Transesterification; Esters; Glycerol; Losses; Distribution;All these keywords.
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