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Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda

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  • Lubwama, Michael
  • Yiga, Vianney Andrew

Abstract

The goal of this study was to develop briquettes from coffee and rice husks agricultural wastes as sustainable fuel sources for domestic cooking applications. Clay and cassava starch were used as binders. Physical properties of the coffee husks and rice husks as well as the developed briquettes were determined using Thermogravimetric analysis. Higher heating value (HHV) results were determined using bomb calorimetry. Drop test method was used to determine the mechanical and storage integrity of the developed briquettes. The results showed that the type of binder used in the development of the briquettes significantly affected both their physical properties and calorific values. Average higher heating values for briquettes developed with cassava starch binder ranged from 21.9 to 23.0 MJ/kg for coffee husks and 15.9–16.6 MJ/kg for rice husks. For coffee and rice husk briquettes developed with clay binder, average higher heating values ranged from 13.0 to 19.5 MJ/kg and 9.5–13.8 MJ/kg, respectively. Generally, cassava starch binder imparted higher drop strengths (over 95%) onto the briquettes than clay binder material. The characteristics were influenced by the physical properties of the raw biomass material as well as the high SiO2 ash in the clay binder.

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  • Lubwama, Michael & Yiga, Vianney Andrew, 2018. "Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 118(C), pages 43-55.
    • Handle: RePEc:eee:renene:v:118:y:2018:i:c:p:43-55
    DOI: 10.1016/j.renene.2017.11.003
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    7. Mendoza Martinez, Clara Lisseth & Saari, Jussi & Melo, Yara & Cardoso, Marcelo & de Almeida, Gustavo Matheus & Vakkilainen, Esa, 2021. "Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    8. Euripedes Garcia Silveira Junior & Victor Haber Perez & Solciaray Cardoso Soares Estefan de Paula & Thays da Costa Silveira & Fabio Lopes Olivares & Oselys Rodriguez Justo, 2023. "Coffee Husks Valorization for Levoglucosan Production and Other Pyrolytic Products through Thermochemical Conversion by Fast Pyrolysis," Energies, MDPI, vol. 16(6), pages 1-23, March.
    9. Akakpo, K. & Fontodji, J.K. & Lare, Y. & Adam, R. & Kokutse, A.D. & Kokou, K., 2024. "Overview of bioenergy use and production in sub-Saharan Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 204(C).
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    11. Wang, Dongji & Liu, Liansheng & Yuan, Ye & Yang, Hua & Zhou, Yixing & Duan, Ruanze, 2020. "Design and key heating power parameters of a newly-developed household biomass briquette heating boiler," Renewable Energy, Elsevier, vol. 147(P1), pages 1371-1379.
    12. Phisamas Hwangdee & Singrun Charee & Watcharin Kheowkrai & Chaiyan Junsiri & Kittipong Laloon, 2022. "Application of the Simplex-Centroid Mixture Design to Biomass Charcoal Powder Formulation Ratio for Biomass Charcoal Briquettes," Sustainability, MDPI, vol. 14(7), pages 1-15, March.
    13. Dal-Bó, Vanessa & Lira, Taisa & Arrieche, Leonardo & Bacelos, Marcelo, 2019. "Process synthesis for coffee husks to energy using hierarchical approaches," Renewable Energy, Elsevier, vol. 142(C), pages 195-206.
    14. Imran Khan & Shahariar Chowdhury & Kuaanan Techato, 2022. "Waste to Energy in Developing Countries—A Rapid Review: Opportunities, Challenges, and Policies in Selected Countries of Sub-Saharan Africa and South Asia towards Sustainability," Sustainability, MDPI, vol. 14(7), pages 1-27, March.
    15. Kipngetich, P. & Kiplimo, R. & Tanui, J.K. & Chisale, P.C., 2022. "Optimization of combustion parameters of carbonized rice husk briquettes in a fixed bed using RSM technique," Renewable Energy, Elsevier, vol. 198(C), pages 61-74.
    16. Bill Vaneck Bot & Petros J. Axaopoulos & Evangelos I. Sakellariou & Olivier Thierry Sosso & Jean Gaston Tamba, 2023. "Economic Viability Investigation of Mixed-Biomass Briquettes Made from Agricultural Residues for Household Cooking Use," Energies, MDPI, vol. 16(18), pages 1-13, September.

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