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Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda

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  • Lubwama, Michael
  • Yiga, Vianney Andrew

Abstract

In this study groundnut shells and bagasse briquettes from agricultural wastes were developed with cassava and wheat starch binders using low pressure and high pressure techniques. In the low pressure technique, briquettes were produced after carbonization of groundnut shells and bagasse. The resulting bio-char was mixed with 30, 50, 70 and 90 g of cassava and wheat flour starch binder for each 1000 g of groundnut shells and bagasse bio-char. Groundnut shell briquettes were also developed under high pressure (230 MPa) using groundnut shells (1000 g) without a binder, groundnut shells (1000 g) with cassava flour starch binder (250 g) and groundnut shells with wheat flour starch binder (250 g). Thermo-physical properties of the briquettes were determined using thermo-gravimetric analysis. A Bomb calorimeter was used to determine the higher heating values of the briquettes. Thermal characteristics were determined by observing the flame temperature during combustion. The mechanical integrity of the briquettes was determined using the drop test method. The higher heating values for groundnut shell and bagasse briquettes developed using low pressure techniques were between 21 and 23 MJ/kg for both cassava and wheat starch binders. The results were all above the 16 MJ/kg average recorded for non-carbonized groundnut shell briquettes developed under high pressure.

Suggested Citation

  • Lubwama, Michael & Yiga, Vianney Andrew, 2017. "Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 111(C), pages 532-542.
    • Handle: RePEc:eee:renene:v:111:y:2017:i:c:p:532-542
    DOI: 10.1016/j.renene.2017.04.041
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    Citations

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    Cited by:

    1. Juan Jesús Rico & Raquel Pérez-Orozco & Natalia Cid & Ana Larrañaga & José Luis Míguez Tabarés, 2020. "Viability of Agricultural and Forestry Residues as Biomass Fuels in the Galicia-North Portugal Region: An Experimental Study," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    2. Sunday Yusuf Kpalo & Mohamad Faiz Zainuddin & Latifah Abd Manaf & Ahmad Muhaimin Roslan, 2020. "Production and Characterization of Hybrid Briquettes from Corncobs and Oil Palm Trunk Bark under a Low Pressure Densification Technique," Sustainability, MDPI, vol. 12(6), pages 1-16, March.
    3. Kipngetich, P. & Kiplimo, R. & Tanui, J.K. & Chisale, P.C., 2022. "Optimization of combustion parameters of carbonized rice husk briquettes in a fixed bed using RSM technique," Renewable Energy, Elsevier, vol. 198(C), pages 61-74.
    4. Bot, Bill Vaneck & Axaopoulos, Petros J. & Sakellariou, Evangelos I. & Sosso, Olivier Thierry & Tamba, Jean Gaston, 2022. "Energetic and economic analysis of biomass briquettes production from agricultural residues," Applied Energy, Elsevier, vol. 321(C).
    5. Pavla Fajfrlíková & Anna Brunerová & Hynek Roubík, 2020. "Analyses of Waste Treatment in Rural Areas of East Java with the Possibility of Low-Pressure Briquetting Press Application," Sustainability, MDPI, vol. 12(19), pages 1-14, October.
    6. Bill Vaneck Bot & Petros J. Axaopoulos & Evangelos I. Sakellariou & Olivier Thierry Sosso & Jean Gaston Tamba, 2023. "Economic Viability Investigation of Mixed-Biomass Briquettes Made from Agricultural Residues for Household Cooking Use," Energies, MDPI, vol. 16(18), pages 1-13, September.
    7. Sunday Yusuf Kpalo & Mohamad Faiz Zainuddin & Latifah Abd Manaf & Ahmad Muhaimin Roslan, 2020. "A Review of Technical and Economic Aspects of Biomass Briquetting," Sustainability, MDPI, vol. 12(11), pages 1-30, June.
    8. Thembelihle Chaza & Ngonidzashe Mangoma & Tapiwa Nyakuedzwa & Thembekile Ncube, 2023. "Valorization of Groundnut Shell Biomass for Biosorption of Hexavalent Chromium from Aqueous Solution," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(2), pages 1-72, May.
    9. Lubwama, Michael & Yiga, Vianney Andrew, 2018. "Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 118(C), pages 43-55.
    10. Peter Wilberforce Olupot & Tadeo Mibulo & Jacintha Gumoteyo Nayebare, 2023. "Characterization of Uganda’s Main Agri-Food Value Chain Wastes for Gasification," Energies, MDPI, vol. 17(1), pages 1-17, December.
    11. Lubwama, Michael & Yiga, Vianney Andrew & Muhairwe, Frank & Kihedu, Joseph, 2020. "Physical and combustion properties of agricultural residue bio-char bio-composite briquettes as sustainable domestic energy sources," Renewable Energy, Elsevier, vol. 148(C), pages 1002-1016.
    12. Granado, Marcos Paulo Patta & Suhogusoff, Yuri Valentinovich Machado & Santos, Luis Ricardo Oliveira & Yamaji, Fabio Minoru & De Conti, Andrea Cressoni, 2021. "Effects of pressure densification on strength and properties of cassava waste briquettes," Renewable Energy, Elsevier, vol. 167(C), pages 306-312.

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