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Economic Viability Investigation of Mixed-Biomass Briquettes Made from Agricultural Residues for Household Cooking Use

Author

Listed:
  • Bill Vaneck Bot

    (Laboratory of Thermal and Environment, Advanced Teacher’s Training College for Technical Education, University of Douala-Cameroon, Douala P.O. Box 1872, Cameroon)

  • Petros J. Axaopoulos

    (Department of Mechanical Engineering, University of West Attica, Campus II, Thivon 250, 12244 Aegaleo, Athens, Greece)

  • Evangelos I. Sakellariou

    (Department of Mechanical Engineering, University of West Attica, Campus II, Thivon 250, 12244 Aegaleo, Athens, Greece)

  • Olivier Thierry Sosso

    (Laboratory of Thermal and Environment, Advanced Teacher’s Training College for Technical Education, University of Douala-Cameroon, Douala P.O. Box 1872, Cameroon)

  • Jean Gaston Tamba

    (Laboratory of Technology and Applied Sciences, University Institute of Technology, University of Douala, Douala P.O. Box 8698, Cameroon
    Laboratory of Transport and Applied Logistics, University Institute of Technology, University of Douala, Douala P.O. Box 8698, Cameroon)

Abstract

This paper presents a theoretical evaluation of the prices of mixed briquettes produced from coconut shells (CCS), banana peels (BNP), rattan waste (RWT), and sugarcane bagasse (SGC) and, on the other hand, an analysis of the economic viability of their use as a replacement for conventional household fuels (liquefied petroleum gas, fuelwood, and wood charcoal) in households in Cameroon. The investigation was carried out using the life cycle cost method on a typical household over a ten-year period with annual cooking energy requirements of 950 kWh th . The SGC–CCS and SGC–RWT mixed briquettes with ratios higher than 7.75% and 11.1%, respectively, have prices lower than EUR 0.063/kWh th . The Present Value of the Net Benefit is positive for the use of SGC–CCS and SGC–RWT mixed briquettes. The results show that by making the right mixes of residues, it is possible to obtain biomass briquettes that are less expensive than conventional fuels.

Suggested Citation

  • Bill Vaneck Bot & Petros J. Axaopoulos & Evangelos I. Sakellariou & Olivier Thierry Sosso & Jean Gaston Tamba, 2023. "Economic Viability Investigation of Mixed-Biomass Briquettes Made from Agricultural Residues for Household Cooking Use," Energies, MDPI, vol. 16(18), pages 1-13, September.
    • Handle: RePEc:gam:jeners:v:16:y:2023:i:18:p:6469-:d:1234946
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    References listed on IDEAS

    as
    1. Lubwama, Michael & Yiga, Vianney Andrew, 2017. "Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 111(C), pages 532-542.
    2. Bot, Bill Vaneck & Axaopoulos, Petros J. & Sakellariou, Evangelos I. & Sosso, Olivier Thierry & Tamba, Jean Gaston, 2022. "Energetic and economic analysis of biomass briquettes production from agricultural residues," Applied Energy, Elsevier, vol. 321(C).
    3. Garba, Ifeoluwa & Bellingham, Richard, 2021. "Energy poverty: Estimating the impact of solid cooking fuels on GDP per capita in developing countries - Case of sub-Saharan Africa," Energy, Elsevier, vol. 221(C).
    4. Ngusale, George K. & Luo, Yonghao & Kiplagat, Jeremiah K., 2014. "Briquette making in Kenya: Nairobi and peri-urban areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 40(C), pages 749-759.
    5. Evangelos I. Sakellariou & Petros J. Axaopoulos & Bill Vaneck Bot & Ioannis E. Sarris, 2022. "Energy Performance Evaluation of a Solar PVT Thermal Energy Storage System Based on Small Size Borefield," Energies, MDPI, vol. 15(21), pages 1-19, October.
    6. Lubwama, Michael & Yiga, Vianney Andrew, 2018. "Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 118(C), pages 43-55.
    7. Alison Pye & Sara Ronzi & Bertrand Hugo Mbatchou Ngahane & Elisa Puzzolo & Atongno Humphrey Ashu & Daniel Pope, 2020. "Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon," IJERPH, MDPI, vol. 17(16), pages 1-24, August.
    8. Jean Hugues Nlom & Aziz A. Karimov, 2015. "Modeling Fuel Choice among Households in Northern Cameroon," Sustainability, MDPI, vol. 7(8), pages 1-11, July.
    9. Navalta, Carl John Louie G. & Banaag, Kristian Gregg C. & Raboy, Von Adrian O. & Go, Alchris W. & Cabatingan, Luis K. & Ju, Yi-Hsu, 2020. "Solid fuel from Co-briquetting of sugarcane bagasse and rice bran," Renewable Energy, Elsevier, vol. 147(P1), pages 1941-1958.
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