Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal
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- Moragues-Faus, Ana & Sonnino, Roberta & Marsden, Terry, 2017. "Exploring European food system vulnerabilities: Towards integrated food security governance," Environmental Science & Policy, Elsevier, vol. 75(C), pages 184-215.
- Sobal, Jeffery & Kettel Khan, Laura & Bisogni, Carole, 1998. "A conceptual model of the food and nutrition system," Social Science & Medicine, Elsevier, vol. 47(7), pages 853-863, October.
- Tomaz Ponce Dentinho & Mário Amaral Fortuna & Rui Gonçalves LuÃs & José Cabral Vieira, 2001. "Evaluation of the European Policies in Support of Ultraperipheric Regions, Azores, Madeira, Canarias, Guadalupe, Martinique, Guyane and Reunion," ERSA conference papers ersa01p95, European Regional Science Association.
- Alessio CAVICCHI & Katerina CIAMPI STANCOVA, 2016. "Food and gastronomy as elements of regional innovation strategies," JRC Research Reports JRC99987, Joint Research Centre.
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Keywords
Azores; European Outermost Regions; food systems; holistic management; sustainable landscape governance;All these keywords.
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