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Urban Households’ Cooking Oil and Fat Consumption Patterns in Turkey: Quality Vs. Quantity

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  • Cuma Akbay

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  • Cuma Akbay, 2007. "Urban Households’ Cooking Oil and Fat Consumption Patterns in Turkey: Quality Vs. Quantity," Quality & Quantity: International Journal of Methodology, Springer, vol. 41(6), pages 851-867, December.
    • Handle: RePEc:spr:qualqt:v:41:y:2007:i:6:p:851-867
    DOI: 10.1007/s11135-006-9029-3
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    Cited by:

    1. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

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