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America's Eating Habits: Changes and Consequences

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Abstract

Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.

Suggested Citation

  • Unknown, 1999. "America's Eating Habits: Changes and Consequences," Agricultural Information Bulletins 33604, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33604
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    File URL: https://ageconsearch.umn.edu/record/33604/files/ai990750.pdf
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    References listed on IDEAS

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    1. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Peralta-Alva Adrian & Pere Gomis- Porqueras, 2005. "Obesity: An unitended consequence of taxes and the gender wage gap?," Macroeconomics 0503014, University Library of Munich, Germany, revised 05 Apr 2006.
    2. Rashad, Inas, 2006. "Structural estimation of caloric intake, exercise, smoking, and obesity," The Quarterly Review of Economics and Finance, Elsevier, vol. 46(2), pages 268-283, May.
    3. Daniel L. Millimet & Rusty Tchernis & Muna Husain, 2010. "School Nutrition Programs and the Incidence of Childhood Obesity," Journal of Human Resources, University of Wisconsin Press, vol. 45(3).
    4. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    5. Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Biing‐Hwan Lin & Steven T. Yen & Diansheng Dong & David M. Smallwood, 2010. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," Contemporary Economic Policy, Western Economic Association International, vol. 28(4), pages 524-536, October.
    7. Young, C. Edwin & Kantor, Linda Scott, 1999. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," Agricultural Economic Reports 34071, United States Department of Agriculture, Economic Research Service.
    8. Inas Rashad & Michael Grossman & Shin-Yi Chou, 2006. "The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults," Eastern Economic Journal, Eastern Economic Association, vol. 32(1), pages 133-148, Winter.
    9. Mancino, Lisa & Dietz, Brian, 2002. "Intentions, Information, and Convenience: An Empirical Analysis of their Effect on the American Diet and Demand for Meat," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24944, European Association of Agricultural Economists.
    10. Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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