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Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities

Author

Listed:
  • Shideler, Dave
  • Bauman, Allie
  • Thilmany, Dawn
  • Jablonski, Becca B.R.

Abstract

Local and regional food systems have garnered food industry and policy interest. To inform discussions on potential economic benefits to a variety of stakeholders, we summarize work focused on workforce and farm financial performance implications of local food initiatives, ultimately linking those changes to potential economic impacts to surrounding communities.

Suggested Citation

  • Shideler, Dave & Bauman, Allie & Thilmany, Dawn & Jablonski, Becca B.R., 2018. "Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.
    • Handle: RePEc:ags:aaeach:276059
    DOI: 10.22004/ag.econ.276059
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    Citations

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    Cited by:

    1. Liga Proskina & Lana Janmere & Sallija Cerina & Irina Pilvere & Aija Pilvere & Aleksejs Nipers & Daniela Proskina, 2024. "Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers in Latvia," Agriculture, MDPI, vol. 14(10), pages 1-35, October.
    2. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    3. Drago Cvijanović & Svetlana Ignjatijević & Jelena Vapa Tankosić & Vojin Cvijanović, 2020. "Do Local Food Products Contribute to Sustainable Economic Development?," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    4. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).

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