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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

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  • Cerutti, Alessandro K.
  • Contu, Simone
  • Ardente, Fulvio
  • Donno, Dario
  • Beccaro, Gabriele L.

Abstract

Several projects across Europe are focused on improving sustainability of public procurements; however, few of them are measuring the environmental savings achieved by specific policies through the application of environmental impact assessment indicators.

Suggested Citation

  • Cerutti, Alessandro K. & Contu, Simone & Ardente, Fulvio & Donno, Dario & Beccaro, Gabriele L., 2016. "Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector," Food Policy, Elsevier, vol. 58(C), pages 82-93.
    • Handle: RePEc:eee:jfpoli:v:58:y:2016:i:c:p:82-93
    DOI: 10.1016/j.foodpol.2015.12.001
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    Cited by:

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    10. Belmira Neto & Miguel Gama Caldas, 2018. "The use of green criteria in the public procurement of food products and catering services: a review of EU schemes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 1905-1933, October.
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    12. Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
    13. Stefano Yohanes Munaiseche & Abdul Rahman Dilapanga & Recky Herold Elby Sendouw & Marthinus Mandagi, 2022. "Evaluation of Beriman's Terminal Retribution at Tomohon City," Technium Social Sciences Journal, Technium Science, vol. 29(1), pages 29-41, March.
    14. Tadesse Kenea Amentae & Girma Gebresenbet, 2021. "Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    15. Alina Simona Tecau & Cristina Dimitriu & Nicolae Marinescu & Bianca Tescasiu & Gheorghe Epuran, 2020. "A Qualitative Research on the Food Security of School Children in the Rural Area," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
    16. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    17. Fabio Menna & Jennifer Davis & Karin Östergren & Nicole Unger & Marion Loubiere & Matteo Vittuari, 2020. "A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-11, December.
    18. Hinrika Droege & Andrea Raggi & Tomás B. Ramos, 2021. "Co‐development of a framework for circular economy assessment in organisations: Learnings from the public sector," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(6), pages 1715-1729, November.
    19. Sofia Bizarro & Maria de Fátima Ferreiro, 2022. "Sustainable public procurement in Portugal: The case of two public school canteens," Regional Science Policy & Practice, Wiley Blackwell, vol. 14(3), pages 560-574, June.

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