Geographical Indications and Innovation: Evidence from EU regions
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DOI: 10.1016/j.foodpol.2023.102425
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- David Moroz, 2024. "What does terroir mean? A science mapping of a multidimensional concept," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(3), pages 889-913, September.
- Guanghao Wu, 2024. "From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents," Journal of Happiness Studies, Springer, vol. 25(6), pages 1-25, August.
- Nadiia Stoliarchuk, 2023. "Defining the Components of the Technology Transfer Model: European Integration Aspect," Oblik i finansi, Institute of Accounting and Finance, issue 3, pages 138-144, September.
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"Geographical indications and trade: Firm-level evidence from the French cheese industry,"
Food Policy, Elsevier, vol. 102(C).
- Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Post-Print hal-03269987, HAL.
- Marion Desquilbet & Sylvette Monier-Dilhan, 2015.
"Are geographical indications a worthy quality label? A framework with endogenous quality choice,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 42(1), pages 129-150.
- Desquilbet, Marion & Monier-Dilhan, Sylvette, 2011. "Are geographical indications a worthy quality label? A framework with endogenous quality choice," TSE Working Papers 11-263, Toulouse School of Economics (TSE), revised Jun 2012.
- Marion Desquilbet & Sylvette Monier Dilhan, 2015. "Are geographical indications a worthy quality label? A framework with endogenous quality choice [Les indications géographiques, un label de qualité estimable ? Un cadre d'analyse avec choix de qual," Post-Print hal-02631791, HAL.
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Keywords
Geographical indications; Agri-food innovations; Distance to the frontier; Market competition;All these keywords.
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