IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v128y2024ics0306919224001131.html
   My bibliography  Save this article

Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

Author

Listed:
  • Martin, Alicia E.
  • Haines, Jess
  • Fraser, Evan D.G.

Abstract

Food systems have changed drastically in the last 50 years, are continuously globalizing, and are constantly responding to environmental, social, economic and political challenges. While a primary goal of food systems is to provide food security, food insecurity rates have continued to rise in recent years. To deal with these systemic problems, food systems experts call for food systems literacy. However, there are no common frameworks outlining what people should know about food systems, making it challenging to relay information into education and to the general population. As such, the aim of this research was to identify competencies for food systems literacy for youth in Canada. We conducted a 2-round modified Delphi study to achieve consensus on a list of key competencies for food systems literacy. Delphi studies allow for broad consultation of expert judgements to achieve consensus on complex issues. This resulted in a list of 50 key competencies for food systems literacy (out of 131 tested) across themes for Indigenous food systems, food systems activities (i.e., production to waste as well as some overarching and technology themes), sustainability, food security and governance. This Framework of competencies is the first of its kind and will be useful for directing how food systems can be integrated into education as well as be a guide for food systems literacy evaluation tools.

Suggested Citation

  • Martin, Alicia E. & Haines, Jess & Fraser, Evan D.G., 2024. "Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts," Food Policy, Elsevier, vol. 128(C).
    • Handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001131
    DOI: 10.1016/j.foodpol.2024.102702
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919224001131
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2024.102702?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kim Smith & Rebecca Wells & Corinna Hawkes, 2022. "How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis," IJERPH, MDPI, vol. 19(4), pages 1-32, February.
    2. Palumbo, Rocco & Adinolfi, Paola & Annarumma, Carmela & Catinello, Giuseppina & Tonelli, Marco & Troiano, Ersilia & Vezzosi, Stefania & Manna, Rosalba, 2019. "Unravelling the food literacy puzzle: Evidence from Italy," Food Policy, Elsevier, vol. 83(C), pages 104-115.
    3. Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
    4. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
    5. Dieter Gerten & Vera Heck & Jonas Jägermeyr & Benjamin Leon Bodirsky & Ingo Fetzer & Mika Jalava & Matti Kummu & Wolfgang Lucht & Johan Rockström & Sibyll Schaphoff & Hans Joachim Schellnhuber, 2020. "Feeding ten billion people is possible within four terrestrial planetary boundaries," Nature Sustainability, Nature, vol. 3(3), pages 200-208, March.
    6. Aya Kimura, 2011. "Food education as food literacy: privatized and gendered food knowledge in contemporary Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 465-482, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Steils, Nadia & Obaidalahe, Zakia, 2020. "“Social food”: Food literacy co-construction and distortion on social media," Food Policy, Elsevier, vol. 95(C).
    2. Nuno Aluai Carvalho & Maria da Conceição Martins, 2024. "Education to Promote Healthy and Sustainable Eating Habits: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(22), pages 1-14, November.
    3. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
    4. Horacio Augstburger & Fabian Käser & Stephan Rist, 2019. "Assessing Food Systems and Their Impact on Common Pool Resources and Resilience," Land, MDPI, vol. 8(4), pages 1-25, April.
    5. Ma, Shuai & Wang, Liang-Jie & Chu, Lei & Jiang, Jiang, 2023. "Determination of ecological restoration patterns based on water security and food security in arid regions," Agricultural Water Management, Elsevier, vol. 278(C).
    6. Antonelli, Marta & Basile, Linda & Gagliardi, Francesca & Isernia, Pierangelo, 2022. "The future of the Mediterranean agri-food systems: Trends and perspectives from a Delphi survey," Land Use Policy, Elsevier, vol. 120(C).
    7. Anantha, K.H. & Garg, Kaushal K. & Barron, Jennie & Dixit, Sreenath & Venkataradha, A. & Singh, Ramesh & Whitbread, Anthony M., 2021. "Impact of best management practices on sustainable crop production and climate resilience in smallholder farming systems of South Asia," Agricultural Systems, Elsevier, vol. 194(C).
    8. Jeddi, Behzad & DePaula, Guilherme, 2024. "Environmental Impacts of Agricultural Intensification: Evidence from Brazil’s Double-cropping Boom," ISU General Staff Papers 202412021626120000, Iowa State University, Department of Economics.
    9. Xiaolin Yang & Jinran Xiong & Taisheng Du & Xiaotang Ju & Yantai Gan & Sien Li & Longlong Xia & Yanjun Shen & Steven Pacenka & Tammo S. Steenhuis & Kadambot H. M. Siddique & Shaozhong Kang & Klaus But, 2024. "Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health," Nature Communications, Nature, vol. 15(1), pages 1-14, December.
    10. Amandine Valérie Pastor & Joao Pedro Nunes & Rossano Ciampalini & Haithem Bahri & Mohamed Annabi & Mohamed Chikhaoui & Armand Crabit & Stéphane Follain & Jan Jacob Keizer & Jérôme Latron & Feliciana L, 2022. "ScenaLand: a simple methodology for developing land use and management scenarios," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(8), pages 1-29, December.
    11. Ebun Akinsete & Alina Velias & Phoebe Koundouri, 2023. "Integrating Experimental Economics and Living Labs In Water Resource Management," DEOS Working Papers 2301, Athens University of Economics and Business.
    12. Po-Ching Wang & Jing-Wun Huang & De-Chih Lee, 2023. "Participation in Intergenerational Food and Agriculture Education Programs Effectively Promotes Place Attachment," IJERPH, MDPI, vol. 20(5), pages 1-12, March.
    13. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
    14. Schmitt, Rafael Jan Pablo & Rosa, Lorenzo, 2024. "Dams for hydropower and irrigation: Trends, challenges, and alternatives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 199(C).
    15. Gökçe Koç & Ayşe Uzmay, 2024. "Construction of a Farm-Level Food Security Index: Case Study of Turkish Dairy Farms," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 175(2), pages 687-714, November.
    16. Obodai, Jacob & Bhagwat, Shonil & Mohan, Giles, 2024. "The interface of environment and human wellbeing: Exploring the impacts of gold mining on food security in Ghana," Resources Policy, Elsevier, vol. 91(C).
    17. repec:ags:ijaeri:334605 is not listed on IDEAS
    18. Anna Chrysafi & Vili Virkki & Mika Jalava & Vilma Sandström & Johannes Piipponen & Miina Porkka & Steven J. Lade & Kelsey Mere & Lan Wang-Erlandsson & Laura Scherer & Lauren S. Andersen & Elena Bennet, 2022. "Quantifying Earth system interactions for sustainable food production via expert elicitation," Nature Sustainability, Nature, vol. 5(10), pages 830-842, October.
    19. Yamini, Vaddula & Singh, Kulvir, 2024. "Emitter spacing, depth of lateral placement, and nutrient levels affect productivity of cotton-wheat cropping system under sub-surface drip fertigation," Agricultural Water Management, Elsevier, vol. 295(C).
    20. Vineet Kaushik & Shobha Tewari, 2023. "Modeling Opportunity Indicators Fostering Social Entrepreneurship: A Hybrid Delphi and Best-Worst Approach," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 667-698, August.
    21. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola, 2024. "Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(01), March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001131. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.