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COVID-19 and distortions in urban food market in India

Author

Listed:
  • Pallavi Rajkhowa

    (University of Bonn)

  • Lukas Kornher

    (University of Bonn)

Abstract

In this paper, we study the effects of the spread of COVID-19 on retail and wholesale prices of urban markets in India, as well as price distortion between markets and the mark-up between retail and wholesale prices. Using fixed-effects panel regression models, we find that with the spread of COVID-19, prices increased for commodities with longer shelf-life such as pulses and processed items, while prices of vegetables such as onions and tomatoes declined substantially at the onset of the pandemic. Further, market distortions increased significantly for most commodities. Pulses experienced large price distortions between markets as well as mark-ups between retail and wholesale prices. We, however, do not see any major price distortions in the market for rice and wheat, which are controlled by Government’s minimum support prices.

Suggested Citation

  • Pallavi Rajkhowa & Lukas Kornher, 2022. "COVID-19 and distortions in urban food market in India," Indian Economic Review, Springer, vol. 57(1), pages 133-164, June.
    • Handle: RePEc:spr:inecre:v:57:y:2022:i:1:d:10.1007_s41775-022-00130-3
    DOI: 10.1007/s41775-022-00130-3
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