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COVID-19 Working Paper: The COVID-19 Pandemic and Food Security in Low- and Middle-Income Countries: A Review of the Emerging Microeconomic Literature

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  • Bloem, Jeffrey
  • Farris, Jarrad

Abstract

This paper reviews preliminary findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. The review complements existing macroeconomic projections of food insecurity, based on expected changes in income and prices, by providing discussions of local-level, microeconomic differences in food insecurity in low- and middle-income countries.

Suggested Citation

  • Bloem, Jeffrey & Farris, Jarrad, 2021. "COVID-19 Working Paper: The COVID-19 Pandemic and Food Security in Low- and Middle-Income Countries: A Review of the Emerging Microeconomic Literature," Administrative Publications 327341, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327341
    DOI: 10.22004/ag.econ.327341
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    References listed on IDEAS

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    Cited by:

    1. Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), July.
    2. Alexander R. Marsden & Kerstin K. Zander & Jonatan A. Lassa, 2023. "Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics," Land, MDPI, vol. 12(2), pages 1-24, February.
    3. Farris, Jarrad & Morgan, Stephen & Johnson, Michael E., 2022. "COVID-19 Working Paper: The COVID-19 Pandemic and Changes in Greenfield Foreign Direct Investment in Africa," USDA Miscellaneous 329078, United States Department of Agriculture.
    4. Rudin-Rush, Lorin & Michler, Jeffrey D. & Josephson, Anna & Bloem, Jeffrey R., 2022. "Food insecurity during the first year of the COVID-19 pandemic in four African countries," Food Policy, Elsevier, vol. 111(C).

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    Food Security and Poverty;

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