One Step Behind: The Government of India and Agricultural Policy During the Covid-19 Lockdown
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DOI: 10.22004/ag.econ.308103
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References listed on IDEAS
- Sudha Narayanan & Shree Saha, 2020. "Urban food markets and the lockdown in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2020-017, Indira Gandhi Institute of Development Research, Mumbai, India.
- Kanika Mahajan & Shekhar Tomar, 2020. "Here Today, Gone Tomorrow: COVID-19 and Supply Chain Disruptions," Working Papers 28, Ashoka University, Department of Economics.
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- Goswami, Binoy & Mandal, Raju & Nath, Hiranya K., 2021. "Covid-19 pandemic and economic performances of the states in India," Economic Analysis and Policy, Elsevier, vol. 69(C), pages 461-479.
- Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
- Lowe, Matt & Nadhanael, G.V. & Roth, Benjamin N., 2021. "India’s food supply chain during the pandemic," Food Policy, Elsevier, vol. 105(C).
- Francisco Ceballos & Samyuktha Kannan & Berber Kramer, 2021. "Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 525-542, May.
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Keywords
Agricultural and Food Policy; International Development;Statistics
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