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The Relationship between the School Breakfast Program and Food Insecurity

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  • Craig Gundersen
  • David R. Just
  • Jason M. Fletcher
  • David E. Frisvold

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Suggested Citation

  • Craig Gundersen & David R. Just & Jason M. Fletcher & David E. Frisvold, 2017. "The Relationship between the School Breakfast Program and Food Insecurity," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 481-500, November.
  • Handle: RePEc:bla:jconsa:v:51:y:2017:i:3:p:481-500
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    File URL: http://hdl.handle.net/10.1111/joca.12163
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    References listed on IDEAS

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    1. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    2. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
    3. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
    4. Bartfeld, Judi & Kim, Myoung & Ryu, Jeong Hee & Ahn, Hong-Min, 2009. "The School Breakfast Program: Participation and Impacts," Contractor and Cooperator Reports 292074, United States Department of Agriculture, Economic Research Service.
    5. repec:wly:soecon:v:82:4:y:2016:p:1106-1122 is not listed on IDEAS
    6. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    7. Anne Gordon & John Hall & Eric Ziedman & Mary Kay Crepinsek & Melissa Clark & Elizabeth Condon, 2007. "School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection," Mathematica Policy Research Reports 50d861848f964b99bd2c5324c, Mathematica Policy Research.
    8. repec:mpr:mprres:5595 is not listed on IDEAS
    9. repec:mpr:mprres:5077 is not listed on IDEAS
    10. Frisvold, David E., 2015. "Nutrition and cognitive achievement: An evaluation of the School Breakfast Program," Journal of Public Economics, Elsevier, vol. 124(C), pages 91-104.
    11. repec:mpr:mprres:5596 is not listed on IDEAS
    12. Seeman, T.E. & Merkin, S.S. & Crimmins, E.M. & Karlamangla, A.S., 2010. "Disability trends among older Americans: National Health and Nutrition Examination surveys, 1988-1994 and 1999-2004," American Journal of Public Health, American Public Health Association, vol. 100(1), pages 100-107.
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    1. repec:ags:aaea22:335700 is not listed on IDEAS
    2. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
    3. Gordanier, John & Ozturk, Orgul & Williams, Breyon & Zhan, Crystal, 2020. "Free Lunch for All! The Effect of the Community Eligibility Provision on Academic Outcomes," Economics of Education Review, Elsevier, vol. 77(C).
    4. Cuadros-Meñaca, Andres & Thomsen, Michael R. & Nayga, Rodolfo M., 2022. "The effect of breakfast after the bell on student academic achievement," Economics of Education Review, Elsevier, vol. 86(C).
    5. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    6. Ibrahim Kasujja & Hugo Melgar-Quinonez & Joweria Nambooze, 2023. "Day Scholars Food Insecurity Experience Scale-Survey Module (DSFIES-SM): Psychometric Analysis," SAGE Open, , vol. 13(4), pages 21582440231, December.
    7. Andres Cuadros‐Meñaca & Michael R. Thomsen & Rodolfo M. Nayga, 2023. "School breakfast and student behavior," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 99-121, January.

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