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Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk

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  • Smith, Mark E.
  • Ravenswaay, Eileen O. van

Abstract

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Suggested Citation

  • Smith, Mark E. & Ravenswaay, Eileen O. van, 1987. "Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk," Staff Paper Series 200931, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:200931
    DOI: 10.22004/ag.econ.200931
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    File URL: https://ageconsearch.umn.edu/record/200931/files/agecon-msu-87-33.pdf
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    References listed on IDEAS

    as
    1. Blaylock, James R. & Smallwood, David M., 1983. "Effects of Household Socioeconomic Features on Dairy Purchases," Technical Bulletins 157654, United States Department of Agriculture, Economic Research Service.
    2. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk," Agricultural Economic Report Series 201336, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Citations

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    Cited by:

    1. Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.

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