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Differential effects of negative publicity on beef consumption according to household characteristics in South Korea

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  • Youn, Hyungho
  • Lim, Byung In
  • Jin, Hyun Joung

Abstract

This paper examines how South Korean households responded to an unprecedented boycott campaign against US beef from spring to summer of 2008, and investigates differential responses in relation to households’ characteristics. It was found that beef consumption reduced by 4.8% immediately after the so-called candle-light demonstration. Instead, pork and chicken consumption increased by 17.2% and 16.6%, respectively. This confirms a substitution effect due to the negative publicity concerning US beef. It was also found that the negative publicity effect was transitory and the reactions of consumers were not uniform; they differed depending on their socio-economic characteristics. The econometric model revealed that younger, less-educated, and/or lower-income households were more susceptible to the negative publicity, and reduced their beef consumption more than other households.

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  • Youn, Hyungho & Lim, Byung In & Jin, Hyun Joung, 2012. "Differential effects of negative publicity on beef consumption according to household characteristics in South Korea," Health Policy, Elsevier, vol. 106(2), pages 138-148.
    • Handle: RePEc:eee:hepoli:v:106:y:2012:i:2:p:138-148
    DOI: 10.1016/j.healthpol.2012.03.005
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    References listed on IDEAS

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    Cited by:

    1. Hyun J. Jin, 2021. "Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 438-448, April.

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    More about this item

    Keywords

    Mad-cow disease; Korean household expenditure; Beef consumption; Seemingly unrelated regression;
    All these keywords.

    JEL classification:

    • D10 - Microeconomics - - Household Behavior - - - General
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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