Effect of a Health Hazard "Scare" on Consumer Demand
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Cited by:
- Chantal Toledo & Sofia Berto Villas-Boas, 2019.
"Safe or Not? Consumer Responses to Recalls with Traceability,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 519-541, September.
- Chantal Toledo & Sofia Berto Villas-Boas, 2019. "Safe or Not? Consumer Responses to Recalls with Traceability," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 41(3), pages 519-541.
- Chantal Toledo & Sofia Berto Villas-Boas, "undated". "Safe or Not? Consumer Responses to Recalls with Traceability," Mathematica Policy Research Reports 3df01be0184744ba8ae8743fa, Mathematica Policy Research.
- Villas-Boas, Sofia B & Toledo, Chantal, 2016. "Safe or Not? Consumer Responses to Recalls with Traceability," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt2348568h, Department of Agricultural & Resource Economics, UC Berkeley.
- Ravenswaay, Eileen O. van, 1992. "Public Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies," Staff Paper Series 201159, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Youn, Hyungho & Lim, Byung In & Jin, Hyun Joung, 2012. "Differential effects of negative publicity on beef consumption according to household characteristics in South Korea," Health Policy, Elsevier, vol. 106(2), pages 138-148.
- Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
- Piggott, Nicholas E., 2006. "Consumer Price Formation with Demographic Translating," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25252, International Association of Agricultural Economists.
- Wiegerinck, V.J.J., 2006. "Consumer trust and food safety. : An attributional approach to food safety incidents and channel response," Other publications TiSEM 6853c430-a9ce-434f-8d45-b, Tilburg University, School of Economics and Management.
- Hyun No Kim & Ik-Chang Choi, 2018. "The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
- Mark E. Smith & Eileen O. van Ravenswaay & Stanley R. Thompson, 1988.
"Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 513-520.
- Smith, Mark E. & van Ravenswaay, Eileen O. & Thompson, Stanley R., 1987. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii," Working Papers 115803, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Roger A. Dahlgran & Dean G. Fairchild, 2002. "The demand impacts of chicken contamination publicity-a case study," Agribusiness, John Wiley & Sons, Ltd., vol. 18(4), pages 459-474.
- Murphy, Cecile & Schertz Willett, Lois, 1991. "Issues in the Development and Marketing of Reduced Chemical Agricultural Products: A Look at Disease-Resistant Apple Cultivars," EB Series 186194, Cornell University, Department of Applied Economics and Management.
- Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
- Van Ravensway, Eileen & Smith, Mark, 1986. "Food Contamination: Consumer Reactions and Producer Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
- Lloyd, Tim A. & Morgan, C. Wyn & McCorriston, Steve & Rayner, Anthony J., 2003. "The Impact Of Food Scares On Price Transmission In Inter-Related Markets," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25904, International Association of Agricultural Economists.
- Capps, Oral, Jr., 1992. "Research Issues Facing The Food Distribution Sector: A Look Ahead," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), pages 1-20, June.
- Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
- Hoehn, John P., 1989.
"Consumer Demand for Innovation in Food Safety,"
Staff Paper Series
201028, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Hoehn, John P. & van Ravenswaay, Eileen, 1989. "Consumer Demand For Innovations In Food Safety," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270710, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- van Ravenswaay, Eileen O., 0. "Consumer Perception Of Health Risks In Food," Increasing Understanding of Public Problems and Policies, Farm Foundation.
- Thomsen, Michael R. & Shiptsova, Rimma & Hamm, Sandra J., 2004. "Sales Responses To Recalls For Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34602, Southern Agricultural Economics Association.
- Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Henneberry, Shida Rastegari & Piewthongngam, Kullapapruk & Qiang, Han, 1999. "Consumer Food Safety Concerns And Fresh Produce Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-16, July.
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