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Results of a questionnaire survey of Hungarian organic farms

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  • Kis, Sandor

Abstract

Carried out in 2006, this study presents the results of a questionnaire survey covering 110 organic farms. For these farms the study shows the production structure, the parameters governing the conversion from conventional production to organic farming, and the factors motivating this conversion. Among aspects surveyed are changes in cost-output/sales price and respondents’ opinions regarding selling organic products. Also discussed are respondents’ subsequent success stories. Included in this paper are farmers’ future expectations relating to demand and prices. The results obtained are contrasted with those published in domestic and international professional literature.

Suggested Citation

  • Kis, Sandor, 2007. "Results of a questionnaire survey of Hungarian organic farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-24, July.
    • Handle: RePEc:ags:stagec:47018
    DOI: 10.22004/ag.econ.47018
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    File URL: https://ageconsearch.umn.edu/record/47018/files/No.106_7.pdf
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    References listed on IDEAS

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    1. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
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    Cited by:

    1. Anna Mazurek-Kusiak & Bogusław Sawicki & Agata Kobyłka, 2021. "Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study," Sustainability, MDPI, vol. 13(14), pages 1-14, July.

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