Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study
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- Dušanka Gajdić & Željka Mesić & Kristina Petljak, 2021. "Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia," Sustainability, MDPI, vol. 13(24), pages 1-41, December.
- Maria Zuba-Ciszewska & Aleksandra Kowalska & Aneta Brodziak & Louise Manning, 2023. "Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges," Sustainability, MDPI, vol. 15(13), pages 1-21, June.
- Mohamed Allam & Renata Bazok & Ursula Bordewick-Dell & Ewa Czarniecka-Skubina & Renata Kazimierczak & Katrin Laikoja & Anne Luik & Mirna Mrkonjić Fuka & Rosario Muleo & Elen Peetsmann & Verdiana Petro, 2023. "Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries," Sustainability, MDPI, vol. 15(8), pages 1-21, April.
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Keywords
organic farming; certification; motives and barriers; organic food; Poland; Hungary;All these keywords.
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