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A Profile of Tennessee Farmstead Milk Consumers

Author

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  • Zaring, Caitlin
  • Jensen, Kimberly
  • Rihn, Alicia
  • Morgan, Mark
  • Eckelkamp, Elizabeth

Abstract

No abstract is available for this item.

Suggested Citation

  • Zaring, Caitlin & Jensen, Kimberly & Rihn, Alicia & Morgan, Mark & Eckelkamp, Elizabeth, 2023. "A Profile of Tennessee Farmstead Milk Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(3), November.
    • Handle: RePEc:ags:jlofdr:339710
    DOI: 10.22004/ag.econ.339710
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    References listed on IDEAS

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    1. Paul M. Patterson & Hans Olofsson & Timothy J. Richards & Sharon Sass, 1999. "An empirical analysis of state agricultural product promotions: A case study on Arizona Grown," Agribusiness, John Wiley & Sons, Ltd., vol. 15(2), pages 179-196.
    2. Eckelkamp, Liz & Zaring, Caitlin & Upendram, Sreedhar & Paskewitz, Emily A. & Sedges, Heather & Johnson, Kristen, 2021. "Tennessee Consumer Perceptions of Milk: Purchase Considerations, Safety and Price," Extension Reports 312484, University of Tennessee, Department of Agricultural and Resource Economics.
    3. Regmi, Hari & Upendram, Sreedhar & Jensen, Kimberly L. & DeLong, Karen L., 2020. "Consumer Preferences for Dairy Products Logoed as Made with Tennessee Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304273, Agricultural and Applied Economics Association.
    4. Jan Hruska & Petra Maresova, 2020. "Use of Social Media Platforms among Adults in the United States—Behavior on Social Media," Societies, MDPI, vol. 10(1), pages 1-14, March.
    5. Hayk Khachatryan & Alicia Rihn & Ben Campbell & Bridget Behe & Charles Hall, 2018. "How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 390-406, March.
    6. Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam, 2020. "Testing local bias in food consumption: The case of fluid milk," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 339-344, April.
    7. Zepeda, Lydia & Li, Jinghan, 2006. "Who Buys Local Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-11, November.
    8. Maynard, Leigh J. & Burdine, Kenneth H. & Meyer, A. Lee, 2003. "Market Potential for Locally Produced Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-12, July.
    9. Best, Michael J. & Wolfe, Kent L., 2009. "A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(1), pages 1-10, March.
    10. Adelaja, Adesoji O. & Brumfield, Robin G. & Lininger, Kimberly, 1990. "Product Differentiation And State Promotion Of Farm Produce: An Analysis Of The Jersey Fresh Tomato," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-14, September.
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