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COVID-19 Trade Actions in the Agricultural and Food Sector

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  • Ahn, Soojung
  • Steinbach, Sandro

Abstract

This study investigated the determinants of trade actions in the agricultural and food sector related to the coronavirus pandemic. These emergency trade measures aimed to prevent the inflow of certain products and promote the import of others. We investigated the determinants of such measures using product-level trade action data for WTO members. Applying an instrumental variable approach that accounts for high-dimensional fixed effects, we found that trade actions relate negatively to the applied tariff level and the domestic pandemic severity. Countries implemented fewer trade facilitation actions considering increased domestic COVID-19 cases, but this was done more in response to spiking foreign case numbers.

Suggested Citation

  • Ahn, Soojung & Steinbach, Sandro, 2021. "COVID-19 Trade Actions in the Agricultural and Food Sector," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.
  • Handle: RePEc:ags:jlofdr:317780
    DOI: 10.22004/ag.econ.317780
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    Cited by:

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    2. Ridwan Lanre Ibrahim & Usama Al-Mulali & Kazeem Bello Ajide & Abubakar Mohammed & Mamdouh Abdulaziz Saleh Al-Faryan, 2023. "The Implications of Food Security on Sustainability: Do Trade Facilitation, Population Growth, and Institutional Quality Make or Mar the Target for SSA?," Sustainability, MDPI, vol. 15(3), pages 1-23, January.
    3. Wijesinghe, Asanka & Kaushalya, Thilani, 2022. "Caloric consumption efficiency and import dependency: Evidence from Sri Lanka," Economic Analysis and Policy, Elsevier, vol. 76(C), pages 420-438.
    4. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2023 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2023, New Orleans, Louisiana 316789, Agricultural and Applied Economics Association.
    5. Ahn, Soojung & Steinbach, Sandro, 2023. "Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(3), January.

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