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Content
2022
- 316831 The Dimensions of Productivity Change in the U.S. Food Manufacturing Industries
by Lopez, Rigoberto A.
- 316789 COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector
by Ahn, Soojung & Steinbach, Sandro
- 316788 Heir's Property in an Urban Context
by Stein, Sarah & Carpenter, Ann
- 316536 Unconventional Oil and Gas Development and Agricultural Land-use in the U.S
by Xu, Yuelu & Elbakidze, Levan & Etienne, Xiaoli
- 316534 Seafood Supply and Demand Disruptions: The Covid-19 Pandemic and Shrimp
by Schmitz, Andrew & Nguyen, Ly
- 316533 Land Use Impacts of the Conservation Reserve Program: An Analysis of Rejected CRP Offers
by Rosenberg, Andrew B. & Pratt, Bryan & Arnold, David
- 316531 Grassland Easement Acquisition: Conversion Hazard Rate, Additionality, and Spatial Spillover
by Miao, Ruiqing & Feng, Hongli & Hennessy, David A. & Arora, Gaurav & Loesch, Charles R.
- 316529 On the Estimation of Cross-Firm Productivity Spillovers with an Application to FDI
by Malikov, Emir & Zhao, Shunan
- 316528 On the Timing of Relevant Weather Conditions in Agriculture
by Li, Zhiyun & Ortiz-Bobea, Ariel
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