IDEAS home Printed from https://ideas.repec.org/a/gam/jsoctx/v12y2022i5p133-d919825.html
   My bibliography  Save this article

The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States

Author

Listed:
  • Brianne Suldovsky

    (Department of Communication, Portland State University, Portland, OR 97201, USA)

  • William K. Hallman

    (Department of Human Ecology, Rutgers University, New Brunswick, NJ 08901, USA)

Abstract

Genetically modified (GM) foods have been commercially available in the US for more than two decades, yet Americans know very little about them. With the implementation of the National Bioengineered Food Disclosure Standard of 2016, food manufacturers will be required to disclose the presence of GM ingredients in their food products. How food manufacturers communicate with consumers about GM ingredients may have consequences for public understanding of GM technology. In Study 1, we explore how food manufacturers characterize GM ingredients within their food products on SmartLabel, a digital disclosure website established by the Grocery Manufacturers Association. In Study 2, we test the effect of those characterizations on perceived risks and benefits of GM food. Overall, we find that varying characterizations of GM ingredients do not significantly affect perceived risks and benefits. Post hoc analyses suggest that knowledge of GM technology and moral evaluation of GM technology significantly predict perceived risks and benefits. Implications for the public communication of GM technology are discussed.

Suggested Citation

  • Brianne Suldovsky & William K. Hallman, 2022. "The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States," Societies, MDPI, vol. 12(5), pages 1-15, September.
    • Handle: RePEc:gam:jsoctx:v:12:y:2022:i:5:p:133-:d:919825
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2075-4698/12/5/133/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2075-4698/12/5/133/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. George Gaskell & Nick Allum & Wolfgang Wagner & Nicole Kronberger & Helge Torgersen & Juergen Hampel & Julie Bardes, 2004. "GM Foods and the Misperception of Risk Perception," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 185-194, February.
    2. Andrew Knight, 2007. "Intervening Effects of Knowledge, Morality, Trust, and Benefits on Support for Animal and Plant Biotechnology Applications," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1553-1563, December.
    3. Wouter Poortinga & Nick F. Pidgeon, 2005. "Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 199-209, February.
    4. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    5. Hossain, Ferdaus & Onyango, Benjamin M. & Schilling, Brian J. & Hallman, William K., 2003. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-15, November.
    6. Michael Siegrist & George Cvetkovich, 2000. "Perception of Hazards: The Role of Social Trust and Knowledge," Risk Analysis, John Wiley & Sons, vol. 20(5), pages 713-720, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
    2. Shoshana Shiloh & Gülbanu Güvenç & Dilek Önkal, 2007. "Cognitive and Emotional Representations of Terror Attacks: A Cross‐Cultural Exploration," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 397-409, April.
    3. Timothy C. Earle, 2010. "Trust in Risk Management: A Model‐Based Review of Empirical Research," Risk Analysis, John Wiley & Sons, vol. 30(4), pages 541-574, April.
    4. Michael Siegrist & Melanie Connor & Carmen Keller, 2012. "Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments," Risk Analysis, John Wiley & Sons, vol. 32(8), pages 1394-1403, August.
    5. Chong Li & Yingqi Li, 2023. "Factors Influencing Public Risk Perception of Emerging Technologies: A Meta-Analysis," Sustainability, MDPI, vol. 15(5), pages 1-37, February.
    6. Wouter Poortinga & Nick F. Pidgeon, 2006. "Exploring the Structure of Attitudes Toward Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 26(6), pages 1707-1719, December.
    7. Nahui Zhen & Jon Barnett & Michael Webber, 2020. "Is Trust Always a Precondition for Effective Water Resource Management?," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 34(4), pages 1423-1436, March.
    8. Tim Slack & Vanessa Parks & Lynsay Ayer & Andrew M. Parker & Melissa L. Finucane & Rajeev Ramchand, 2020. "Natech or natural? An analysis of hazard perceptions, institutional trust, and future storm worry following Hurricane Harvey," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 102(3), pages 1207-1224, July.
    9. Mathew P. White & J. Richard Eiser & Peter R. Harris & Sabine Pahl, 2007. "Who Reaps the Benefits, Who Bears the Risks? Comparative Optimism, Comparative Utility, and Regulatory Preferences for Mobile Phone Technology," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 741-753, June.
    10. Seoyong Kim & Sunhee Kim, 2015. "The role of value in the social acceptance of science-technology," International Review of Public Administration, Taylor & Francis Journals, vol. 20(3), pages 305-322, July.
    11. Peng Liu & Run Yang & Zhigang Xu, 2019. "Public Acceptance of Fully Automated Driving: Effects of Social Trust and Risk/Benefit Perceptions," Risk Analysis, John Wiley & Sons, vol. 39(2), pages 326-341, February.
    12. Michael Siegrist, 2010. "Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1022-1024, July.
    13. Josephine, Faass & Michael, Lahr, 2007. "Towards a More Holistic Understanding of American Support for Genetically Modified Crops: An Examination of Influential Factors Using a Binomial Dependent Variable," MPRA Paper 6124, University Library of Munich, Germany.
    14. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
    15. Michael Siegrist, 2021. "Trust and Risk Perception: A Critical Review of the Literature," Risk Analysis, John Wiley & Sons, vol. 41(3), pages 480-490, March.
    16. Katherine Mintz, 2017. "Arguments and actors in recent debates over US genetically modified organisms (GMOs)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 7(1), pages 1-9, March.
    17. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
    18. Timothy C. Earle & Michael Siegrist, 2008. "On the Relation Between Trust and Fairness in Environmental Risk Management," Risk Analysis, John Wiley & Sons, vol. 28(5), pages 1395-1414, October.
    19. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
    20. Aisha Egolf & Christina Hartmann & Michael Siegrist, 2019. "When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies," Risk Analysis, John Wiley & Sons, vol. 39(7), pages 1546-1559, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsoctx:v:12:y:2022:i:5:p:133-:d:919825. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.