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U.S. Consumer Attitudes Toward Food Biotechnology

Author

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  • Medina, Carolina
  • House, Lisa
  • Schmidt, David B.
  • Lusk, Jayson L.
  • Toner, Cheryl

Abstract

This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.

Suggested Citation

  • Medina, Carolina & House, Lisa & Schmidt, David B. & Lusk, Jayson L. & Toner, Cheryl, 2004. "U.S. Consumer Attitudes Toward Food Biotechnology," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34626, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaft:34626
    DOI: 10.22004/ag.econ.34626
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    References listed on IDEAS

    as
    1. Lusk,Jayson L. & Shogren,Jason F., 2007. "Experimental Auctions," Cambridge Books, Cambridge University Press, number 9780521671248, November.
    2. W. Bruce Traill, 2004. "Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 31(2), pages 179-204, June.
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    Cited by:

    1. Ekanem, Enefiok P. & Muhammad, Safdar & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P., 2005. "Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.

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    Keywords

    Consumer/Household Economics;

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