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Household Expenditure Patterns for Carbohydrate Sources in Russia

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  • Rimma Shiptsova
  • Rodney Holcomb
  • H. Goodwin

Abstract

This study provides a unique view of the demand for carbohydrate sources in Russia at the household level. The data used in this analysis was obtained from a 1996 survey in eight Russian metropolitan areas. An AIDS model is used to examine the expenditures for potatoes, bread, flour, rice, and pasta. The impacts of household demographic factors on the consumption of carbohydrates are also discussed.

Suggested Citation

  • Rimma Shiptsova & Rodney Holcomb & H. Goodwin, 2002. "Household Expenditure Patterns for Carbohydrate Sources in Russia," Working Papers 2002-09, Utah State University, Department of Economics.
    • Handle: RePEc:usu:wpaper:2002-09
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    References listed on IDEAS

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    Cited by:

    1. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis of Pre-Determined Food Demand in Russia," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266579, Southern Agricultural Economics Association.
    2. Matthias Staudigel & Rebecca Schröck, 2015. "Food Demand in Russia: Heterogeneous Consumer Segments over Time," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 615-639, September.
    3. Chaowana Phetcharat & Warattaya Chinnakum, 2022. "Differences in Household Food Demand by Income Category As Evidenced in Rural Thailand," PIER Discussion Papers 181, Puey Ungphakorn Institute for Economic Research.
    4. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2017. "Quantifying the Structure of Food Demand in Russia Using Provincial-Level Panel Data on Food Consumption," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259124, Agricultural and Applied Economics Association.

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