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Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique

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  • Chagomoka, Takemore
  • Afari-Sefa, Victor
  • Pitoro, Raul

Abstract

Several studies have shown that traditional vegetables have high market potential and contribute substantially to household incomes and nutrition. Until recently however, the scientific and donor community often give less attention to research on traditional vegetable crop value chains. The resurgence of traditional vegetables’ importance in human nutrition is accompanied by a need to understand the interactions among various actors in their value chain to determine ways to add value to produce and improve marketing efficiency. Based on a multistage cross-sectional survey of 240 respondents in Malawi and Mozambique, this study employed participatory evaluation and market research to identify potential outlets and target crops, and define value chain processes, including choice of market outlets and mode of farmer-buyer linkages. Traditional vegetable sales contributed about 35% and 30% of smallholders’ income in Malawi and Mozambique respectively. Linkages between value chain actors were found to be weak; mostly based on spot market transactions, except for those between retailers and supermarkets, which were based on relationship marketing.

Suggested Citation

  • Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul, 2014. "Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-28, November.
    • Handle: RePEc:ags:ifaamr:188710
    DOI: 10.22004/ag.econ.188710
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    4. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
    5. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
    6. Andersson, Karolin & Bergman Lodin, Johanna & Chiwona-Karltun, Linley, 2016. "Gender dynamics in cassava leaves value chains: The case of Tanzania," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(2).
    7. Giacomo Branca & Luca Cacchiarelli & Valentina D’Amico & Laifolo Dakishoni & Esther Lupafya & Mufunanji Magalasi & Chiara Perelli & Alessandro Sorrentino, 2021. "Cereal-Legume Value Chain Analysis: A Case of Smallholder Production in Selected Areas of Malawi," Agriculture, MDPI, vol. 11(12), pages 1-20, December.
    8. Jalang'o, Dorcas Anyango, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Research Theses 276431, Collaborative Masters Program in Agricultural and Applied Economics.
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    12. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
    13. Admire Isaac Tichafa Shayanowako & Oliver Morrissey & Alberto Tanzi & Maud Muchuweti & Guillermina M. Mendiondo & Sean Mayes & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2021. "African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review," Sustainability, MDPI, vol. 13(5), pages 1-20, March.
    14. Joko Mariyono & Apri Kuntariningsih & Hanik A. Dewi & Evi Latifah, 2017. "Pathway analysis of vegetable farming commercialization," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 9(2), pages 115-124, April.
    15. Zoe Nomakhushe Nxusani & Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane, 2023. "A Systematic Review of Indigenous Food Plant Usage in Southern Africa," Sustainability, MDPI, vol. 15(11), pages 1-27, May.
    16. Jalang’o, Dorcas Anyango & Otieno, David Jakinda & Oluoch-Kosura, Willis, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Dissertations and Theses 269269, University of Nairobi, Department of Agricultural Economics.

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